Jean Georges Review

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better! Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad

A good night with JG, pure white decoration and scattered chandelier design, there seems to be a flash of starlight during the day. The flounder is refreshing and delicious, the pigeon tastes good, and the beef is tender and mellow, the lava cake is instant at the entrance, and the taste is strange. In addition to the overall taste is a bit salty, the other is perfect, French food also adds Mexican ingredients, it is fashion and innovation.

Jean-Georges In Shanghai for five consecutive years, it is the best interpretation of modern French cuisine by a world-renowned chef. It is also the first restaurant named after its name outside New York. It has become a contemporary high-end dining in Shanghai with its innovative dishes and rich Tibetan wine. The model plus a reasonable price JG is the best choice for the first time to experience orthodox fine dining compared to the 2,000+ Michelin restaurants per capita around the Bund.

Located on the 4th floor of the famous fashion living landmark Bund 3, Michelin-star French restaurant Jean-Georges, it is famous for its innovative dishes and pursuit of ingredients. While inheriting the classics, it integrates fresh spring seasonal ingredients and presents a variety of spring creative French treasures. Spring chef 🧑‍🍳 Recommended 👍 Dishes Introduction 👍 Recommended Dishes: Caviar salad with sea asparagus and vanilla with smoked mayonnaise ❤️ Recommended Reason: Selected caviar granules are full, the taste is delicate, and the unique marine flavor is brought. With fresh sea aloe vera, the crisp texture complements the mellowness of caviar. The unique smoky aroma blends with the delicate taste of mayonnaise, making the whole salad richer and more layered. The fresh herbs add a touch of fresh green to the dish. 👍 Recommended dishes: Turmeric citrus-True eel sashimi with golden kiwi fruit and wood bone flowers ❤️ Recommended reasons: choose fresh and delicate meaty eel, after careful pickling of turmeric and citrus, make its meat fresh and tender with a touch of fresh fruit fragrance. With golden, sweet and sour sliced golden kiwi fruit, embellished with wood bone flowers, injecting vitality into the dishes. 👍 Recommended dishes: warm white asparagus with mixed vanilla mustard sauce ❤️ Recommended reasons: choose the freshest white asparagus in the season, in order to retain its natural sweetness and crispness, a simple cooking method is adopted. The addition of mixed vanilla adds a rich layer to the simple ingredients. The mustard sauce on the side injected a touch of stimulating taste enjoyment into the whole dish. 👍 Recommended dishes: French silver carp with stew, Wenxuan Zuochun garlic sour grass sauce ❤️ Recommended reasons: carefully selected French silver carp, meat is fresh and tender, rich in nutrition. With seasonal oysters, crisp and refreshing, the meat of the salmon complements the meat. The addition of Wenxuan brings the deliciousness of seafood and also increases the texture of the dishes. The sauce, made with spring-specific sour pulp, is spicy with spring garlic and sweet with sour and sour, perfect for eel. 👍 Recommended dishes: Australia M8 + purebred and beef willow with 100 asparagus and special sauce ❤️ Recommended reasons: strictly choose Australia M8 + purebred and beef, meat oil is moist and elastic. After careful cooking, the beef willow presents a perfect five-point ripening state, each mouth is the ultimate enjoyment of meat lovers. The fresh white asparagus not only adds freshness to the vegetables, but also balances the oil of beef. The special sauce uses the double flavor of butter and chili, both rich and silky, and the stimulation and flavor of chili, adding irresistible charm to the beef willow. #Amway this treasure restaurant #Eat happiness #Fancy Day #Spring to play some flowers #Where to go on the weekend

Jean Georges is a French restaurant located on the 6th floor of the Bund 3, No. 3, Zhongshan East 1st Road, Huangpu District, Shanghai. Their special services: there are landscape seats, old-fashioned, reservation service, you can swipe your card, there is a box, there is parking space, there is service fee, online menu, afternoon tea, supper, non-smoking, lunch set, wifi. They especially love Asian spices, peppers, cedar, cardamom, etc., which will be cleverly integrated into his French dishes. Jean Georges The French cuisine made by this restaurant is still well received by diners. The dishes are authentic, the ingredients are fresh and taste good.

The environment is very good, the taste is suitable, the variety is complete, it is worth tasting. The environment is very good, the taste is suitable, the variety is complete, it is worth tasting. [Environment] Good [Taste] Good