Koniglicher Hirschgarten Review

This time I tasted the chef's selection package, from pre-dinner snacks to desserts, the menu design and the dishes are connected with the chef's ingenuity and creativity, which is impressive. The fresh large seagull shrimp has only been baked briefly, retaining the delicious taste of sweet and fat.

This restaurant in Munich, Germany, is very popular in the local area. Although the area is small, the taste is great. Zhuzhou here seems to be someone who likes to eat in China. Other dishes are not used to eating and are not unsatisfactory.

White sausage is a Munich feature. This sausage has a special way to eat and the relevant traditional culture. Three large sausages with full meat replace the original chicken and beef, and then be coated with thick yellow mustard and ketchup, which is very German. Take a bite down, sausage full mouth burst juice, that is this taste, enjoyable!

Good environment, worth recommending! ! ! ! ! ! ! ! !

Yes, a place worth going, like it, go again next time.