The good and bad of a big hotel I think the service is the first. Obviously, Hyatt can't reach this level, and the waiters are not enough to observe the words. I will talk about the kitchen alone. There is a male waiter in the restaurant who is very comfortable whether talking or dealing with problems. The rest of the waiters seem amateur. The environment in Wuxi is only this level. If you want the dishes, I ordered a seafood barbecue platter, scallops, salmon, crab legs are good, this Boston lobster is ruined, very old, almost squatting. The waiter's unprofessionalism is reflected, the introduction of the dishes is swallowing, the tape is said to be shellfish? ? ️. The steak is not bad, and it will also be recommended how to match the steak with what knife. The crab meat cake is a real cake, the taste is slightly salty, and the crab cake itself is quite satisfactory. Buffalo cheese is big love. The taste is refreshing, mixed with milk fragrance, and will not get tired. After the discount is 500 per person.