Lao Dian GuoQiao MiXian Review

Rice noodles, traditional Chinese flavor snacks. Rice noodles are made of rice, long strips, round sections, white color, toughness, fished out after a little boiling water, put in broth, generally mixed with onion, soy sauce, salt, MSG, spicy oil, meat sauce, while hot. Fans are similar to them, but taste different. In the ancient cookbook "Food", rice noodles are remembered as "saucy rice noodles". People used to call rice noodles "sour rice noodles", "sour powder" and "dry rice noodles". It contains rich carbohydrates, vitamins, minerals and enzymes, etc., with a fast, uniform, resistant to boiling, refreshing and tender, after boiling soup water is not turbid, easy to digest characteristics, especially suitable for casual fast food.

Came to Kunming again after a year. Still choose to eat Laoyu across the bridge rice noodles. This time I ordered the bridge rice noodles. Compared with last year's, I don't know how to eat it. I am more skilled this year, so I feel that this bowl of rice noodles is more delicious, and the steamed pot chicken is also very delicious.

Today's dinner, we came here to taste Yunnan's famous bridge rice noodles. Eating "cross the bridge rice noodles" is as fun and fun as having a family when I was a child. There are dozens of large and small dishes, meat and vegetables, rich in variety, exquisite and beautiful, especially the taste we also like. Because we were afraid of waiting in line, we came earlier, but there was a foreigner earlier than us. Ha ha. It is recommended that travelers to Kunming experience it.

Snack flavor, from childhood memories, old, carrying, a kind of inheritance

[Taste] Old Kunming taste, fresh and spicy. [Environment] The environment is good. [Service] The service is also good.

[Taste] Good taste [Environment] Good environment [Service] Service is not bad