MeiZhou DongPo Restaurant (Wangfujing) Review

[Environment] Located on Wangfujing Street, find the location near the window, overlooking the entire Wangfujing Street. [Service] very good. [Taste] "Fried Chicken" is very tender and especially delicious. "Gongbao Chicken Ding" is sweet and slightly spicy, I love it. The "Olive Oil Vegetable Salad" is very large and very good. "Sydney Red Jujube Tremella" winter dessert. "Mouth Jasmine Brown Sugar" Jasmine is surrounded by fragrance, this brown sugar dumpling is really delicious. The "Assorted Fruit Plate" can finally eat fruit leisurely, ending a delicious meal.

Meizhou Dongpo's Gongbao Chicken Ding and Gongbao Shrimp Ball are the main dishes of the family, with its own unique charm, it is worthy of being a signboard. Meizhou Dongpo sausage, packed with a small bamboo drawer, has original and spicy flavor, personally prefer to eat a little spicy.

After the upgrade of Dongpo, Meizhou, the service is more exquisite, paying attention to details, and meeting the needs of customers' various tastes. A lot of new seasonal dishes have been added, such as spring bacon, spring bacon is delicious, and bacon is mellow.

位于王府井百货的顶楼，临窗的位置比较火爆，我们是提前预约的。整体的用餐环境非常棒，木质结构，装修的很是古色古香。原本担心菜品偏辣，后来发现是多余的，因为是以甜口为主，带点淡淡的辣。

#多巴胺美食 周末和朋友一起在王府井逛街累了，想想很久没吃川菜了，就在附近找了一家在北京开了几十年的川菜馆。餐厅面积不小，4人台为主，还有屏风隔开的多人台，饭点的时候座无虚席，还得稍微等等座位。坐下后点了几道菜，老板娘冰粉、樟茶鸭、葱油鸡、夫妻肺片、东坡有机山竹笋、酥牛肉麻婆豆腐、金银小馒头。冰粉凉凉的，非常爽口，里面的东西也很多，大夏天的来一碗很解暑。樟茶鸭，这次的味道一般，差点味，不够香。葱油鸡，口味清淡，蘸着汤汁葱油浸润后嫩滑爽口。夫妻肺片，经典川菜，味道很足，麻辣鲜香，喝酒下饭很棒。东坡有机山竹笋，咸鲜口，竹笋仍保留着清香。酥牛肉麻婆豆腐，普通麻婆豆腐基础上增加了酥牛肉，豆腐很嫩，牛肉弹牙，非常下饭。金银小馒头，馒头太小了。在王府井吃饭，错开饭点避开高峰，体验会好很多。 #浪漫约会餐厅 #尝一尝地道老字号 #我的深夜食堂

毕竟#眉州东坡#，是从帝都起源，走向各地的川菜馆子，所以哪怕魔都早就有了同门分店，来到大北京，当然还是不能错过囖😜😜🏠环境：对比上海店，「眉州东坡(王府井店)」的环境，显然有些些糟糕，陈旧又拥挤。餐厅的面积其实并不小，邻桌的间距却逼仄到惊人。🥢口味：幸好，🈶️美味就可以拯救一切la～「宫保鸡丁」当之无愧的南波万❗️都说一份好的宫保鸡丁，可以尝🉐️到荔枝甜。而眉州东坡的这份，一入口就是“荔枝甜”的最佳诠释啦，鲜甜与咸香的zui完美融合。「爆炒仔鸡」麻辣味型的标准出品，调味精准，鸡肉嫩滑到几乎有一丢丢吃牛蛙肉肉的错觉😋「口口酥茉莉花红糖糍粑」比冰粉更有爱的餐后小甜点，外层酥脆，内里软糯，自带微咸口感，却和豆粉 & 红糖搭到不行，太🉑️一份最朴实的烟火气，就可以hin美味💯

菜品中规中矩，比较爱吃他家的，感觉挺好的