Nanjing big-name stall WeChat pay attention to Nanjing big-name stalls can make online reservations and ordering, which is very convenient. The restaurant is very emotional, not to eat food, experience the authentic Jianghuai restaurant is also excellent ~ First of all, the salted duck is delicious, the duck skin is fat and not greasy, compared to the crispy taste of Beijing roast duck skin, it has a special flavor. [Actually, it is braised duck hahaha] The red bean wine made in the heart of the Lantern Festival, the appearance is delicious and sweet, a lost wine taste, the sour taste is covered by the sweetness of the red bean, so I think it is very good. Qingling lion's head, no drop of soy sauce, pure clear. Fried seasonal vegetables, no drop of soy sauce, no garlic, pure fried river snails (it seems to be this) eat a little spicy and greasy. Tenno roast duck bag, this is well-deserved, really delicious, still sweet... Generally speaking, if you are heavy, this may not be suitable for you, because it is too light...