Niuniu·Old Xiamen specialty Dingaozai is a branch road connecting Xiamen University and Cat Street. Most of the restaurants on the road have the outside of the tourist store. This Niuniu is not unexpected. The local-style big-character signboard is the traditional style of the ancient city of southern Anhui. The store is limited. The location on the first floor is relatively depressed. But this does not hinder Niuniu's excellent "Tongan Vinegar Meat" traditional southern Anhui cuisine innovative practice, the vinegar meat is quite crispy, full of oily, salty and delicious flavor, the chips and pots are also very fragrant "Little Qinglong" Small Qinglong Meat is quite full, fresh and tender, It is also paired with fried dough sticks and meat pine. The salty aroma of the salty egg yolk of the magical "Mango Sand Shrimp" is very good with the fresh fragrance of the sea shrimp. The shrimp skin is fried to crispy, and even the shell is acceptable. There is also mango detoxification. It is great. The "steaming tiger spot" tiger spot is cut into pan dragon-like, and the fish is very fresh. The sauce is also very fresh, simple and delicious "pumpkin egg tart" after a sweet meal, the service of the living fairy: the clerk feels very good, there is actually spicy, the service is very meticulous