Old China Cafe Review

Finally returned to Kuala Lumpur, around the island for nearly half a month, want to go home. In the old Chinese cafe in Chinatown, under the dim light, there are photos of Sun Wen and Chiang Kai-shek on the wall, and the background music is the voice of the old Shanghai phonograph. The menu cover is a traditional Chinese flower and bird picture, and the waiter speaks Cantonese and English. A strong black Nanyang traditional coffee poured out of a teapot. The couplet on both sides of a large mirror: Tong Meng self-examines herbs, He Zeng cherishes the flowers. ​

The old-fashioned coffee shop on Cichang Street, the Nyonya dishes are good, and Chinese tea is also available. I feel that drinking tea here is more authentic than Shanghai. The Nyonya nasi milk rice is delicious, and the main ingredients are praised.

The famous Nyonya restaurant on the second factory street, and it has to be suitable for the taste of Chinese people, that is, the price here is a little more expensive than other places, the soup is good, and it is very good.

Especially good, affordable, much cheaper than direct consumption in physical stores, especially cost-effective! Must score a full score 💯

OldChinaCafe is quite famous in Kuala Lumpur and is loved by locals. The restaurant offers dishes with Southeast Asian flavors, known as Nyonya cuisine. The restaurant decoration is very antique. Curry fish head, sand and other tastes very good. A good breakfast here is a real treat.

The nostalgic Niangya restaurant in Kuala Lumpur has a unique flavor. The signature dish of mackerel fillet is cooked in the fish sauce of Yagina sauce. The meat is fresh and tender, and the sauce with a little acid is especially appetizing. Crispy leeks fry the pot full of Malay scenery with slightly spicy shrimp sauce, simple but delicious home-cooked dishes. You may wish to cook with coconut juice and add blue flower juice to the rice, the taste buds are satisfied.

比China还中国的Old China Cafe其实并没有中文名！位于茨厂街外的一条小巷里，不是很好找。餐厅十一点半开门，我们到早了被拒之门外，老板严格遵守时间，没有放我们进去坐着等的意思。餐厅陈设古色古香，墙上挂满了老板祖上下南洋最初生活的老照片以及中国书法，老式留声机里播放着南屏晚钟之类的有韵味的老歌。不一会儿店里就坐满了人，除了慕名而来的中国人外也有两桌欧洲人。长得混血的伙计中文似乎不太灵光，全程英文点菜倒是比较顺利。推荐娘惹小金杯和椰浆叻沙！小金杯将做成杯型的面皮炸得金黄酥脆，里面放上各类切丝的蔬菜；叻沙汤头浓郁醇厚鲜甜！其余的仁当牛肉和娘惹鸡个人觉得肉质偏老，香料味也太重。冻白咖啡不错，冰爽香浓！