Qianmen Quanjude Roast Duck Restaurant Review

"Fish-flavored shrimp ball" tastes very good, sour, sweet, slightly spicy, shrimp balls are very big "mustard duck palm" deboned duck palm, taste very good "fragrant mango salad" color is good, various ingredients are very rich "pretzion and salt sheep waist" is a little fishy, not especially delicious "fire duck heart" good, To eat while hot, with the coriander next to it, it is better to eat "old Beijing traditional pastry" donkey roll, pea yellow, Aiwowo have, each pastry two kinds, not sweet, the exquisite "garlic popping duck tongue" is delicious, the duck tongue is soft and hard "Quanjude Boutique Roast Duck" tastes very good, the cake is always heated, If the roast duck can also be heated, the taste will be better. The "scallion oil steamed yellow croaker" is delicious, the fish tastes very good, and the fire is also very suitable. "Quanjude roast duck skin" - sugar, the taste is very good. "Chunjiang Water Heating" duck liver, outside with spinach, the taste is very good, very soft, A little salty "pepper duck sausage" is delicious, duck sausage is crispy "mixed golden needle mushrooms" Qingkou small cold dish "children's meal" is very good, shrimp greens rice, nutritious color matching is very good [mint] Environment: good, antique [service bell] Service: The waiter in the restaurant is very good, The quality of welcoming guests at the door is too bad, and the simple polite language is not available, so that the scan code attitude is very poor

Quanjude China Quanjude (Group) Co., Ltd. brand Quanjude, a Chinese time-honored brand, was founded in 1864 (the Qing Dynasty Tongzhi three years) on the sixth lunar month of June, Quanjude opened its first roast duck shop in Qianmen Street. After several generations of entrepreneurial struggle, it has achieved great development. In January 1999, "Quanjude" was recognized as a "famous trademark" by the State Administration of Industry and Commerce, and is the first famous Chinese trademark of service category.

The representative of the hanging oven roast duck of "Quanjude Shengshi Peony Roast Duck" tastes good. It is opened in the Qianmen Pedestrian Street. This Shengshi Peony is more expensive than the normal one. It is said that the duck is different. The skin is very crispy, the meat is very fragrant, the "duck skin" is very crisp, the fat is rich, the sugar is very delicious, the "roast duck ingredients" should be a single point of "hot duck heart", the fire is very good, the duck heart is very soft, the taste is good, the "mustard duck palm" is very strong, Also put the combination of dry ice "Sesame Duck Fang" duck meat and sesame [Mint] Environment: Antique [Service Bell] Service: A little worse, the old brand is like this, the ordering waiter is quite good, the checkout front desk sister is a picture of who is leaving me

Beijing Quanjude roast duck is a century-old brand roast duck restaurant. The stove is uneasy and roasted with jujube wood and pear wood and other fruit trees for open fire. When the causal wood is burned, the smokeless, bottom fire is strong, and the burning time is long. The duck skin is fattened off and the roasted duck skin is crispy and tender.

【环境】这家店的环境特别好，金碧辉煌、古色古香，就好像进了王府一般。建议在二楼用餐，视野更好，包厢的位置在后面，装修风格是已金色系为主。【服务】服务特别好。「全聚德精品烤鸭」精品烤鸭半只，包括荷叶饼一份，传统小料2份，好好吃。「手工荷叶饼」「传统小料」「无骨奶白鸭汤」一定要趁热喝，不过服务员特别好，鸭汤凉了就会给换热的。「川香鸭血旺」对我来说除了辣没毛病，特别香。「奶香金瓜香芋煲配法包」两个搭配在一起真的香甜无比。「豌豆黄」就奔着这个来的，主要是造型太可爱了，小鸭子款的豌豆黄并不是每家都有。「牛油果缤纷沙拉」菜品丰富，很喜欢。

烤鸭就去全聚德，这是不是外省朋友对北京人的刻板印象？正月十五还算过年呢，一大家子人聚在了前门的全聚德，提醒一句必须提前定位，创始店的座位一向紧俏鸭肝、鸭脚、烤鸭、鸭汤，雷打不动的固定配置，师傅推着烤鸭车现场片鸭，摆盘可以选择富贵的“盛世牡丹”造型，毕竟这曾是APEC国宴上出现过的菜烧海参、炸虾球、爆散丹、牛肉粒、清蒸鱼、煮白菜、酱牛肉…一席菜肴满足了全家老小的口味，有特殊要求提前和店里沟通基本都能满足