Shanghai is a very famous local dish, private rooms can be booked in advance, small tables like ours can only come early. I arrived at the store around 11:10, and went straight from Exit 5 of Jiashan Road Subway Station. I saw the green facade. The pick-up number is a self-service pick-up number, and there are 6 tables in front. We waited for a full 40 minutes. There were three tables that did not come, and the speed was really slow. During the period, many grandfathers and grandmothers entered directly. It should be a private room. I heard that the elderly in Shanghai like to come to this place to eat. There will be a waiter who will take the shrimp slices out for us to eat. The fried shrimp slices are very crisp and fragrant. Finally arrived at us. After entering, I looked at the menu. The menu was a thick book and it was very textured. I said it three times that the menu looked good. I really wanted to go back to a book. It was really exquisite. The price of the dishes is high and low. We ordered a few dishes that recommended more. The serving speed is very fast, and the waiter will take the initiative to add water during the period. During the meal, I saw the environment. The environment is very Republican. There is also a singing stage. The waiter also wears the costume of the Republic of China, similar to the food stalls and food tides in Nanjing. The toilet is too small and not very clean. I ordered a case of gold braised pork, a large piece, a layer of fat and thin layer of standard pork piled up like this, with two braised eggs, soft and sweet taste, very tasty. The smoked fish, the thunder point of the whole field, is not so delicious, the entrance is crisp, the taste is sweet, but the back is very fishy and greasy, and it is incomparable with Nanjing smoked fish. Old Shanghai Chenpi chicken, very crisp outside, but can't eat any meat, I feel that the flour is wrapped a lot, the entrance is a little sour, very delicious, the meat inside is very tender. Old Shanghai sauce popped pig liver, this dish is the best, pig liver is super tender, very thin, no fishy smell, onion and green peppers are very good, the sauce is perfect. Shrimp rice Pu taro dumplings, a very light soup, I feel that there is no salt, but there is a fresh taste, there is a good neutralization in so many beets, the taro is very small, the shrimp rice is fresh, delicious. I am very satisfied with the weeding. Whether it is the dish or the service, I recommend this store for Shanghai cuisine.