Sichuan Xiang Tian Xia Hot Pot( Chuan Qi ) Review

The new eight-treasure smoothie dumplings are a success! A huge bowl neatly coded with taro rounds, pearls, raisins, chopped bamboo shoots, red beans, sesame seeds and peanuts, and many sesame dumplings are hidden underneath. Can come a bowl of such cold and delicious eight treasure smoothie dumplings, who said not one of the happiest things in summer! The fried stew itself is delicious, with the salted egg yolks, become more fragrant. Salted egg yolk shrimp is not simple to slip, Q-slip tender shrimp meat wrapped in a layer of salted egg yolk, it looks great. Of course, the last nine palaces are not to be missed, the variety is rich and varied, and the plate is beautiful. When hesitant to order something, it is right to come to a nine palace.

Xiangtianxia can be said to be hot pot, a more creative restaurant, here even added the elements of milk tea, it is still more interesting, the taste is really quite good, it is worth trying.

The authentic Sichuan hot pot tastes, I have eaten it several times, the dishes are also very fresh and the taste is very good.

[Taste] Delicious [Environment] Good [Service] Good

Sichuan-style hot pot is the most enjoyable, the taste is really good 👍

Speaking of hot pot, Xiangtianxia must be one of the familiar. I took advantage of the Saturday holiday to run over and eat together. I ordered a stew pot with different tastes. There are many special dishes. The duck sausage must be ordered is very clean. The price is enough. The shrimp is slippery and Q is fresh and tender. Special handmade black tofu is also one of the favorites, a bit like coarse tofu, but there is a special taste, there are many dishes to choose from, all are very clean and fresh, eating spicy here is the most delicious, Ningbo still rarely can eat such a warm hot pot