I kept flipping through the photos on my mobile phone. All of them seemed to emerge in an instant. Too many food floated incense, constantly filling the gray mood at this time, pushing me to swim in time. I really hope that the 2018 I have gone is all beautiful. I really hope the unknown 2019 water reverse is no longer, even if gray I want to repair the beautiful high gray. I only remember that day, someone ate 7 baskets of pre-dinner bags in one breath, someone holding the whole bucket of garlic peanuts just didn’t let go, the two girls ate a whole plate of steak in one breath... I forgot which day, but I never forgot this scene, because my friend took it and made it into a GIF, It was hidden in my emoji bag. When I was not in the mood, I turned it out and teased myself. It turned out that I also had a teasing heart. I have been here many times for the Century Hui not long after it opened, maybe it is a newly opened shopping mall, a three-story parking garage underground, and parking fees are also waived; Maybe there are too many foods here, so I can find different shops every time I go. This Tesas is still the first in Shanghai, but it is the national steakhouse in Texas. It was lost in the mall that day. I don’t know which elevator I went to. I only hit the open-air garden on the fifth floor by mistake. The wind in winter hurt my face and turned into this one. Garlic peanuts: Loaded into a super large lead barrel, full of a large bucket. I thought it was to sell, but I didn't expect it to be a free gift. When the meal was boring, I came to such a bucket, which undoubtedly catalyzed the heart of chatting 8. Not very crisp, but the salt and pepper taste is very tasty and very pleasing. Before the meal: the small bread just baked, flashing oil, the table flew a fragrant aroma, while hot smeared honey cinnamon cream, that originally meat yellow solid, visible to the naked eye melt invisible, the entrance that rich milk fragrance in the soft package bloomed, delicious people. Fillie steak: The not-so-large-sized Fillie steak in American style was not the mainstay of the family, but it was my favorite of the day. I ordered my favorite 5 points cooked, although the table is a little too small, but it does not affect its meaty tenderness, and the beef taste is quite rich, this whole 4 degrees cold chain of American meat, really won. Low temperature slow roast beef ribs: I heard that I can't eat it without booking in advance, and we can't order it. However, the whole low temperature slow roasting after cutting it, the cross-cutting side of the table looks still in the original state, although the fiber is not thick and woody, and it is still tender and smooth with Q strength, but my enthusiasm is not high, maybe not my dish. Baking sweet potato: Look at the whole sweet potato with skin, but the excavation inside is sweet and smooth, a sweet potato directly eats the steakhouse into afternoon tea, enough to tell the true love invincible. Just like me at this time, a burst of incense in the writing room is already flooded in the nose, why care what day to eat that meal, that happy, remember it.