The cool, plain noodles that drift in the spring water are a way to float in the water as fine as a line and then clip them to eat. This is a scenic spot in Japan in summer, and in the Tangchuanxia plain noodles, you can enjoy the plain noodles all year round. The clear stream from the lush valleys maintains a cold water temperature of 13 degrees throughout the year, and the clear stream, known for its good water quality, has even been selected as Japan's "famous water hundred". Not only in summer, you can enjoy the "flowing plain noodles" soaked in the clear stream of 100,000 tons of daily outflows throughout the year. The light vegetarian noodles are especially suitable for the "salted salmon salt roast" with salt sprinkled. In addition, the "salmon-flavored soup" cooked in the scallops (salmon-flavored soup) and the "sweep" (salmon sashimi soaked in ice water) that the fish is tight are the signature dishes here. The fish meal package with hand-held rice balls is very popular. The period of "Tang Chuanxia Summer Noodle Flow" is August in summer. It may take up to 2 hours to wait during peak periods, so leave enough time for the store.