Ye Shi Tang Review

The night canteen is located at the entrance of Nanxiatang, next to Haagen-Dazs, near the historical complex. It is a restaurant famous for drunk crabs. Lin Junjie has also come here to enjoy the food. The taste is good.

Overall good, maybe personal taste is heavy, I feel that it is still a little light, crab yellow is very full, the wine taste is not heavy. In addition, I bought a box of small fish on the spot, and I think it is made in the way of bursting fish. It tastes good and is recommended.

Night canteen, old place, this time for a long time, business is very good, have to wait for the location. The menu is also rich, the flowers are spicy and delicious, and they are all neat. The original bullfrog was renamed Wahaha. As always, the shredded tofu was too large. The meat was picked out by me. Wuxi classic mushrooms were chopped into the filling, the aroma was very strong, and the dinner was recommended.

The 517 drunk snail coupons in the middle, saw everyone's netizens' guides saying that there is no need to consume another, so I took a walk to Nanxiatang to collect it. There are a lot of tourists in Nanxiatang in the evening, and the business in the store is also good. The proprietress was very polite and let her take it away after checking the securities. There are not many snails, but they are delicious and big. Come back next time without your baby.

Lucky to draw and participate in this night canteen VIP party activity, although it is the first time, but as soon as you enter the store, there is a kind of familiar home. The event location is in the box on the second floor. The decoration of the whole store is very warm, as if returning to the grandmother's house when she was a child. Although other food friends have not been masked, they have to enjoy a full table of food all the time. The boss is very careful. The amount of each dish is very sufficient. The taste is also very good, especially the secret taste of lobster and wine-brewed Lantern Festival. Taking into account the traditional tin help cuisine flavor and not losing newness, the boss also gave us a taste of their own refreshing sour plum soup, and specially sent us each a souvenir when we parted. It was very sweet. This is a warm canteen you have been to and will definitely linger.

+. Funny, I really owe too much, I have eaten a lot of shops and I have not commented, this one does not even have a netizen guide, this is just my happiest nightingale holy place in Wuxi. No one, ah ha ha ha,. There seems to be no menu in the store, it is written on the board on the wall. It makes sense. The signboard is only a few dishes. What do you want so many dishes? The signboard is enough. +. My favorite is this rice cake fried lobster. Oops, the name is not important. Anyway, it is the one with rice cakes in the lobster. I love it. Maybe my girl is the reason. I like to eat a little sweet thing. This lobster is really for my appetite. Spicy is also OK. You can choose the bullfrog. It is very tender. It's a bit spicy, and it's great to eat it leisurely. +. Upstairs and downstairs are actually sinks. Upstairs is on the balcony. Outside the balcony is the river. Friends will go there to smoke a cigarette. There is a night light at night and the view is also good.

The knife fish stew is delicious and fresh. The drunk crab was what I had been eating when I was in the second middle school. The pippi shrimp felt that the meat was not solid and a bit rotten. It was not as good as what I had in Hainan. There were not many yellows, but it tasted good. The sweet and sour ribs are too old, like braised ribs. The fresh bamboo shoots taste good, but it is too salty. A basin is obviously very big. Even the soup with ingredients is only half a basin. You can't put any more water. It's salty to death. Sauerkraut fish is okay. Generally speaking, it's so-so. I didn't take pictures. It's just that the boss was very enthusiastic and sent us soy milk.