You Ting Japanese Restaurant Review

Very close to the Marco Polo Hotel, the taste is very good, the ingredients are fresh, the waiters are super warm and thoughtful. There are two tables of Japanese guests next to it. Although it can be proved that this store is more authentic to some extent, they smoke in public, which is too inappropriate.

Very typical Japanese restaurant, you can have a meal. #Skewer platter, the taste is pure, slightly sweet seasoning, roasted to the benefit. #Squid rice, the caramel grilled caramel, pour the juice, eat full of satisfaction. #Squash is full, very fresh, sweet shrimp and salmon are great. # charcoal roasted beef tongue, forgot to take pictures, but it was delicious, thick cut beef tongue, roasted tender.

The waiter is very good. When eating hot pot, it will help you stew the soup. The beef tongue is very tender. It is very fragrant. The tomato beef hot pot tastes good. Other sea urchin sashimi Arctic shellfish and salmon are tasted more general than other Japanese food stores (Sankui). There is also great music.

Have eaten the best-tasting salmon rice, the skin is crispy, the meat is very thick and tender, the sweet sauce accompanied by the rice, perfect. The whole shrimp in the shrimp mayonnaise is very sweet and elastic. The mayonnaise is a bit greasy, but with the vegetable salad in the middle, it has a good greasy effect. Roast chicken skin shrimp with a layer of seaweed in the middle. Foie liver sushi is also delicious

I have lived abroad for 10 years, especially like Japanese food, this time I eat Japanese food, generally general, and Japanese food in Japan or other Asian countries, simply comment: [Taste] Ordered 7 dishes: salmon sashimi, not fresh enough, the mustard momentum is not enough, If you like mustard, you need to ask the waiter alone; mashed potatoes and carbon roasted beef tongues are OK; shrimp mayonnaise, the mayonnaise outside tastes general; roast beef and roast shrimp meat, beef is not whole, is beef stuffing pressed together to roast, taste general; Squid rice is also normal, with a little sweet taste, not used to eating; there is a bowl of udon noodles not photographed, noodles are OK, incomparable with Tokyo locals. [Environment] The environment is average. Before I went, I saw Trip.com's introduction was an authentic Japanese-style box, but after I arrived, it was also a Chinese-style table and sofa, not the Japanese style of sitting on the ground. [Service] The waiter did not take the initiative to add tea, and came over after calling, and did not feel the enthusiasm in the infection.