Yu Xing Ji Noodle House( Xi Bei Street ) Review

I didn't eat the three shrimp noodles here, but I ate the two yellow noodles. It was a bit like the little raccoon noodles I ate when I was a child. The waiter introduced the food very warmly. I ate the crispy noodles first, and then soaked in the soup. I ate two on one side.

I want to eat three times a week in the noodle restaurant, but it is not Yuxingji! Bald butter noodles are no longer absolute C, and there is the second-largest Buddha jumping wall noodles. No one has ever eaten it. ❓💛 Buddha jumping wall noodles 💛 using the golden soup of Buddha jumping wall noodles to mix noodles. It's really amazing! Who invented this way to eat? Stand out! I want to praise you! The noodles wrapped in fresh soup are like hanging outside, sea cucumbers, abalone, mushrooms, shellfish, everything, stir up and down with chopsticks, the fragrance goes straight to your nose! 🧡 bald butter noodles 🧡 hold up the bald butter banner! Yuxingji's crab powder is steamed and manually removed every day. After fried, the bald butter is delicious and mellow. You can pick up crab vinegar and ginger silk to taste fishy. I can't wait to open 10 times the speed of storm inhalation ⏩🐟 chrysanthemum fish 🐟 Cover the ceiling chrysanthemum fish on the table. First feed your eyes 👀 Golden and seductive color to trigger unlimited appetite, watering sweet and sour tomato sauce, it is really salty for the population, young and old

I heard that the season limited three shrimp noodles are here, and I made a special trip to try 💡 The location is near the Suzhou Museum. It is very close. It takes two steps to reach the season limited three shrimp noodles! The taste is relatively light. The shrimp shredded pork with two yellow noodles and two yellow noodles are originally fried noodles. It is crispy. It needs to be used to make soft soup. The soft picture Su-style oil gluten is tried. It is too sweet for the Chongqing people. It is a bit stuffy to eat one.

来到苏州一定要去吃面 苏州有很多面馆选了一家离苏州博物馆很近的裕兴楼开了很多年的老字号了它家有很多特色的浇头面也有秃黄油面 三虾面等店面环境不大 但是很有地道味道点了一碗三虾面会有服务员专门帮你搅拌一定要底朝天放个够让每根面条均匀沾上酱汁虾肉 虾膏 虾皇真的好鲜甜恨不得再来多一碗最后来杯姜汤收尾

裕兴记，有“面中爱马仕”之称的苏州百年老字号面馆，三代传承，只为恢复失传三十余年之久的经典美食！裕兴记的苏式汤面也深受广大食客的青睐，还有如意上树、白什盘等多道纯正苏帮菜更是普通老苏州儿时的记忆。

苏州人吃面，看似随意，实则讲究不少～这家宝藏店铺评分不高，到味道已鉴定‼️🍜美食推荐苏式面基础的细面面条和红汤汤底，细面轻轻咀嚼略带Q弹爽滑之感。红汤底以酱油和浓郁的酱汁共同搭配，味鲜而食后口不干，汤清而不油。一碗端上来，面在碗里的摆放纹路都很好看，品相实属精致！🤩面馆的浇头有几十种可选：蟹粉、虾仁、腰花、爆鱼、鳝糊、苏式叉烧、枫镇大肉面....✅我们选择了虾仁肉丝面、爆鳝面、苏式叉烧面、开洋葱油拌面【配的汤是鸡汤】8份面条摆列得整整齐齐，好看好吃，味道杠杠的，细面充分吸收了汤汁的味道，加上浇头味道鲜美😎🧡一个人炫掉一整碗，十分满足和饱感。💰人均：30元/碗地址：裕兴记苏站路店【苏州市姑苏区苏站路1200号】#苏州美食 #真香小吃大集合 #苏州美食探店#美食寻味记 #美食寻味之旅 裕兴记•三虾面(西北街总店)