Top 9 Fine Dining in Fuzhou - 2024

"The cost of Buddha jumping the wall is determined, and it is too cheap to try at all, which is a waste of money. This thing basically meets the elements of Buddha jumping the wall."

"Today, I brought customers to the hotel Mengsong Hall for a meeting. The hotel garden has a beautiful environment, the lobby is also very stylish, and the venue service is also very professional. The experience of this meeting is very good, the on-site manager Lin is serious and responsible, and the details are in place. I will choose Yuehua next time!"

"The 35-year-old state banquet brand, there are few people to eat at noon, the service is very in place, the young lady will introduce every dish next to it in detail, add water and tea in time, the service is particularly positive. Buddha jumping wall Haibao Buddha jumping wall, soup color clear and glaze color, not thick, clear soup but rich taste, cold is not fishy! Make good shark fins, sea cucumbers, abalone, dried shellfish, fish lip, mushrooms, pigeon eggs and other high-end raw materials in the altar, after more than ten hours of pickling. Foie gras West Lake frozen foie gras is a classic dish of Yue Yue for more than 30 years. It retains the original flavor and nutrition of foie gras, but also can make the taste soft and delicate, the taste is mellow and charming, the entrance does not need to be chewed, the young and delicate feeling can fill the mouth. Coconut fragrance five-fly lotus seeds strong push! Soft-simmered five-flour lotus seeds, add Hainan Island coconut milk, Xinjiang seedless raisins, Shandong jujube, nutritious and healthy. Cheese squid After the fried squid shell is crispy, the inside is full of juice, the chef uses the common red squid sauce with squid, sour and sweet appetizer unique, very good to relieve the greasy squid, Chinese and Western combination to bring a new squid experience."

"Harmony Garden is located at No. 5 Sanmufang, Weiqian Street, Gulou District. As a "China's top ten Buddha Jumping Wall Production Store", the scented Buddha Jumping Wall is of course a good dish. Boutique Tan roast eight flavors are improved on the traditional basis, the ingredients are high-grade, the fire is just right, crisp and tender, and the soup is mellow and delicious."

"Xuanheyuan is named after the sixth year of Song Huizong. The store name signboard also inherits the thin gold body of Song Huizong. Xuanheyuan has 9 boxes. The name of each box has spent the master's clever thoughts. All box names are from Song Huizong's poems. The door listing is also written in thin gold. Xuanheyuan, Jinchengxuan, Beiyuanchun, Zui Jinhe, Zero Dew, Ruru Zui, etc."

"Fuzhou Taihe Kempinski Hotel is located on Hengyu Road, Jin'an District, adjacent to the bustling business district of Taihe East Second Ring Road, connecting high-end office buildings and residential areas; At the same time, as the Fuzhou Changle International Airport Express (operated by Yuanxiang Airport Express) stops, high-end airport commercial vehicles make it easy for guests to travel to and from the hotel and Fuzhou Changle International Airport. The 23-story hotel has more than 300 elegant rooms and suites, with advanced equipment and humanized design giving each room a modern and stylish character. Here, Fuzhou's beautiful city outline is in sight. The hotel leads the new taste trend, and the 6 creative restaurants and bars are fresh ingredients and balanced nutrition, ready to provide guests with a unique new experience of cuisine. The hotel has opened new standards for corporate events and conference facilities, with a total area of nearly 3,700 square meters of indoor banquet space and a unique outdoor garden to meet the needs of various activities. The luxurious Kempinski Spa and fitness facilities allow guests to relax and unwind."

"#Headline Creation Challenge#Unexpectedly came to Fujian, and I could see the authentic Huaiyang cuisine in the south of the Yangtze River. Master Hou was indeed the big baby of the "fragrant" family. Even the Jiangnan stove was also south of the "fragrant" family in Fuzhou. Obviously it is a high wall narrow road, stone paving road, water around the pavilion, typical Fuzhou three squares and seven lanes, but in the eyes of the tender green, filled with me no longer familiar with the south of the Yangtze River, like the old big family's courtyard deep, and each big bag is like a elegant guest room. Originally wanted to eat a Jiangnan stove for dinner, the next day took to the street to appreciate the customs of Da Hujian, I didn't think that the dishes here were too many to order two meals, and it was simply beginning and ending. It was accurate to say that the flight had to step on the point and have to carry out the "Jiangnan stove" to the end. Everyone knows that this "Huaiyang knife" martial arts is not covered, even if Master Hou does not show up, the force value of the lovers is online. Sunflower chicken white cut into wings flying chicken, white reeds were carved out of the Magnolia flowers with branches, Wensi tofu was cut as fine as hair, not to mention hidden in the crystal clear earthen frozen, the Yunnan melon with caviar was cut into countless knives to dry clothes and connected constantly. Not to mention the head of the lion, this season tender and cut the reed, bring a clear green, so that the soup that was clear and fresh, more and more fresh. Three sets of ducks with swallow meat ducks, lake ducks, pigeons are like Russian-style doll-like layers of set, stuffed full of, obviously the whole duck is deboned, the duck skin is still full, there is no break. With ham, chicken feet, slow to simmer for 5 hours, a big squat. The light gold soup colored soup, obviously strong fragrance, but it is clean and clear, fresh. Tang cooking into Fujian only has the special hand to beat swallow meat, until it floats up, like a small goldfish swaying, eating the fresh meat juice in the mouth, absolutely. The Qiandao Lake big fish head of abalone plum dried vegetables is basically the part of the fish face. The fish meat is tender and slippery. The dried plum vegetables are soaked in the steamed top. The chewy dried fragrance is with the smell of sunshine. In the braised sauce, there is a strange fragrance. Even fresh abalone I chewed out the feeling of heart, at this time I really want to order a bowl of rice mixed, even the bottom of the pot also want to scrape a clean. There are also fried ginger slices wrapped in the belly full of ingredients, ginger mother eight treasure gourd duck, big fish head and a Hou-style version of Buddha jumping off the wall, small fried snow vegetable bean petan also have to add a Hu Jian people dry, and early in the morning we went to Guling Mountain to buy yellow rice cakes from the farmhouse. Fresh people with dew still dripping ginseng vegetables... When Dajiangnan met Dafujian, looking at the living color and fragrance, full of one heart to another heart. #Stars Search Fuzhou #Food Xunweihui #Fuzhou Food Exploration Shop #Fuzhou Exploration Shop"

"Hello, I am Serena ～ who loves not to eat fat. It is far from the Fuzhou version of the Bund. Mini "three-piece suit" 🏙️ I heard that He Yuanxuan is good and sisters come to try ～ This city dinner will always start with a tea. It is very ritual! The pre-dinner fruit is Sprite and passion fruit soaked pear pre-dinner "Five Fu" small and exquisite pine board crispy skin caviar is very delicious, I love the southern Anhui soil frozen to Fuzhou for three days and jumping over the wall. This material is very sufficient. We mean that the collagen is full. I love this tonic fresh chicken soup. Seagulls are Fuzhou cuisine must order Xishi Tongue and have to see Changle. The most amazing thing to see is the signature lychee meat. The chic amber is sweet and slightly sour, and the fennel is full of fennel. Q has chewy fragrant chives and peppers. Tiger fish is said to be a new dish. After eating a super fragrant, I want to have a cup of meursault dessert. I have never eaten it. The "Lianggua Qingti White Tea Clean and Light" is very interesting ～ The restaurant environment is exquisite and comfortable. I saw the birthday table next door and the layout of the store. I also worked hard. 👍 It has to be Tiger Correction ✨ #City C debut plan #Winter Roaming Guide #Romantic Dating Restaurant #Fuzhou eat, drink and play"

"Fuzhou cuisine here is authentic, the chef's cooking skills are good, especially recommended hot and sour fish lip soup, is a traditional and familiar Fuzhou cuisine taste. The restaurant is located in the old house of Wenrufang, decorated in the style of Chinese wedding banquet, and creates a festive atmosphere with big red."