Quanzhoushi Anxixian Futianxiang Yun Zhong Mountain Sceneic Area

What travelers say:

Handmade persimmon cake is delicious, do you know how it is made? Persimmon cakes have been eaten by many people, and there should be many people like me who don't know how persimmon cakes are made. Fujian's Anxi is a famous persimmon cake town, it is said that the persimmon cake has a unique aroma, but also a local love to eat a snack. This day, friends met to find delicious persimmon cakes, and drove from Xiamen to Anxi. In a village, an old house saw that the house was drying persimmon cakes. Climbing on the roof overlooking, full of persimmon cakes, it is really shocking, the fruit of the harvest, the whole red, really beautiful indescribable. After eating persimmon cake for so long, I knew that when making persimmon cakes, the skin of persimmons was to be peeled clean. It used to be hand-cut. Now the auxiliary machine can put persimmons on the machine, and then hand-cut, much faster. Although this is the case, it is still pure hand-made, without adding any additives. Shrinked persimmons on the bamboo raft, until full, and then placed on the sun rack by artificial top, a bamboo raft weighs about tens of pounds, really physical work. The persimmon cakes here are natural sunlight to ripen, large sun, at least 25 days of drying to become persimmon cakes, halfway also need to be overswept and crushed. If you want to frost the time will take a long time. You can also taste another taste of persimmon cake halfway, the skin is sweet. So delicious, only once a year, see the process of making know, the original ecology, delicious is to wait, not overnight. Watching the house full of persimmon cakes, from red to dark red, day by day changes, until mature, harvest, people feel joy.