Cangshuzhen Review

In Wuzhong, there is a place named after Zhu Maichen in the Han Dynasty who once studied here. It is Mudu's book collection. The lamb here is very famous, and the collection is also known as the "home of Chinese mutton cuisine". The mutton is varied. Have you tasted these foods? #Braised lamb# The practice of thick oil red sauce makes lamb particularly "warm like fire", and the rich brine sets off the sweet and fatty lamb, which is not fishy or greasy to eat. #White cut lamb# The freshly cut lamb, the homemade chili sauce in the store is extremely delicious, full of the delicious flavor of lamb. #Sheep cake# Sheep cake is strong, the frozen juice is bright, not loose, freshly cut and eaten, with hot sauce, delicious. #mutton pot# mutton pot is a collection of lamb, lamb belly, sheep blood, oil tofu, fans, cabbage and other ingredients. The mutton is soft, the blood is fresh, the lamb is bulleted, the cabbage oil tofu and the fans are full of soup. #Mutton Steamed Pork# The lamb in the mutton dumplings is fresh and tender, and the dumplings skin Q bounces. It is delicious and juicy. Eat while hot, and taste better. #Garlic fried lamb belly# Garlic fried lamb belly is amazing, the lamb belly is soft and tender, the garlic is crisp and tender, salty and delicious, this dish alone can eat a large bowl of white rice. #Fish and sheep double fly# "fish, sheep" is combined as "fresh", which is the best explanation for this dish. Lamb slices and black fish slices together under the pot boil, then add sauerkraut, bean sprouts and other ingredients, after the pot is drizzled with a spoonful of hot oil, only see the pot piercing, instantly aroma overflow. #Sheep brain egg# Sheep brain and egg are also smooth taste, blended together, complement each other, the entrance is delicate and delicious, rich in layers.

Cangshu Town is a food street, all kinds of mutton restaurants, randomly entered a family, two people, came a pot of mutton and mutton with cabbage fans, 60 yuan, good, good taste.

The ancient town mutton is very famous, not far from Shanghai, just by the Taihu Lake. Come and see it during the holidays and eat some lamb is very good. Although the mutton here is not as good as the Great Northwest, it is also very famous and delicious.

Book collection mutton is famous, must be left to book collection time, eat a mutton banquet. Go to book collection town to eat, live and play can be satisfied.

Winter is here, you must collect books to bowl of sheep soup, with farm dishes, absolutely