The restaurant waiter is professional and humorous, the dishes are fresh and delicious, and the price is very high. As a person who has eaten most French food in Tianjin, compared to Fulou, Maxim, 1863, the style and overall feeling of this house are much younger than the first three. Unlike the previous ones, which have a long history, it feels more serious and serious, and it is more suitable for young people. Because I went to the Dragon Boat Festival, I also experienced the champagne ceremony of the saber, which was very interesting.