Chengdu Private Home Cuisine (weizhoudao) Review

This restaurant is close to the seafood market. I saw that the processing fee of several restaurants is roughly the same. The pepper and salt are 25 per catty, the white burning is 10 yuan per catty, and the garlic is about 15 to 20. This processing fee is the price of National Day, I don't know if it will be cheap at ordinary times! The taste of processing is okay, except that the oysters are a little lighter, and the shrimps are all handled. The proprietress is very good at doing business. Seeing the coke I bought, she gave me another one. I said that I couldn't drink 2 of them, so she changed me a bottle of water, which was so polite.

After buying seafood, I went directly to this store! The boss in the Northeast is very enthusiastic. He ordered garlic lobster, salt and pepper skin shrimp, onion orchid crab, and the food was fast. The taste was great! Finally, the boss also presented a sweet and sour fruity drink! Very comfortable and comfortable seafood meal!

Liangyan private kitchen Sichuan cuisine is opened by an authentic Northeaster. The boss is enthusiastic and likes to share the customs of the island with tourists. Come to this full of knowledge to let you take home. Buy seafood processing will also help you check the freshness of seafood. Full, The enthusiasm of the Northeast people is reflected in the fullness of the dishes made by 👍 especially in line with our taste, delicious, one word fresh fragrance 👍 recommended

My friend and I were very satisfied after eating, and will definitely come back later. The price is reasonable and not expensive, the weight is very large, mainly because the seafood is fresh and delicious.

Their snacks and Sichuan flavor are really spicy and very authentic! We still have not enough food, and we will come to Weizhou Island next time! The processed seafood tastes very good! In short, great! ! ! The price is also very fair, the boss is very good