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红妆人Nefelibata
5/5Outstanding
Original Text
The oysters are delicious, especially the cooked and raw, the oysters are average. Cheap steaks are average, and the pickled taste is too heavy. Going to eat is good. Unexpectedly, it is not too expensive. Lobster soup rice is real lobster ~
0
Posted: Dec 28, 2021
M30***41
4/5Excellent
It was our first time in SF and I think we nailed it by picking up this restaurant. It has an effortless sophistication that matches perfectly with SF vibes. It was just few blocks from our hotel. A walk and a night to remember. And please, take the flambée dessert!
0
Posted: Dec 30, 2019
天生哥
5/5Outstanding
Original Text
Gary Danko is still worth recommending overall, but the price is a bit expensive, but the taste is good and worth it! I ate the best scallop. I only eat it throughout the whole process, and many dishes have not taken pictures. The steak practice is also very special. Very good.
0
Posted: Sep 7, 2018
Tiramisu8511
5/5Outstanding
Original Text
The long-standing Gary Danko can be said to be the hottest restaurant in San Francisco. It is really delicious to book two months in advance. I think it is not easy to eat really exquisite and delicious food in the United States. It's a bit expensive, but I must say it's the best pork I've ever eaten in my life.
4
Posted: May 23, 2017
M34***23
5/5Outstanding
Original Text
The embodiment of static food, the taste is superb. Recommended experience.
0
Posted: Oct 15, 2021
Grace
5/5Outstanding
Original Text
Come to this restaurant to celebrate the third anniversary of my husband's wedding. The restaurant is very difficult to decide. You can choose three, four or five for a menu. The five-same package is $180, the two of us ordered two 5-same, and there is a specific cake for the anniversary. Happy ~