Dahuchun is the ancestor of Shanghai's fried world. There are many stores in the city. It can be said that it is the most indispensable food in Shanghai's Ning life. This time I came to the flagship store on Sichuan Middle Road. Two or two fried, a bowl of beef vermicelli soup, a bowl of blind vermicelli soup, a total of 34 yuan. The fried skin is fermented, very soft, the base is also fried just slightly charred, the taste is crisp, the core meat is past the soy sauce, the taste is slightly sweet, with its own soup. Whether it is eating old Shanghai, or young people who love food, they are all clinging to the traditional fried taste of old Shanghai in Dahuchun. The business is usually very hot and often queues.