The restaurant of the famous chef Sun Zhaoguo has a different taste of the banquet. The selection of ingredients is extremely expensive. No. 5 boutique steak is undoubtedly the restaurant's home flower, combining Western steak with Chinese full-cooked steak. According to the succulent changes in different seasons, the Chinese favorite steak taste is created, while retaining the steak's tender juicy and rich nutrients; the crab meat caviar is as dense and elastic as honey. Fried three shrimps are traditional palace cuisine, shrimp brain, shrimp bright red, shrimp tender white, fried to give taste buds a more rich layered sense; sail smoked fish, autumn chrysanthemum drunk crab, natto yellow fish, fried seasonal vegetables, each is also food color added fragrant; I am very sincere in the last rice wine cake, rainy night, this cup of mellow is the most intoxicating warmth...