Walking deep along the path of Ligongdi, Qinghe Valley is in a relatively remote corner, but the wine is not afraid of the deep alley. On weekday nights, there are still no seats. There are also many Korean diners here. You can see an aunt at the door stalling seafood cakes. Before eating, the side dishes on the table were particularly rich. Mashed potatoes: I can't help but ask for another one. The sweet mashed potatoes are delicious, with carrots and cucumbers scattered on them, and the taste is very delicate. Pumpkin: The skin is a bit crispy, and the pumpkin is stewed. Kimchi: It's a bit spicy and sour for me. Rice juice: It's so delicious that it can't stop, it's cold, the sweetness is just right, especially thirsty and greasy. There are rice, pine nuts and hawthorn slices inside. Five-flowered meat: fat and thin, not greasy. Put the sauce on the lettuce, one bite, full of happiness. Palace pork chops: a large pork chops cured, watching the meat on the grill slightly rolled up, listening to the sound of the barbecue, I can't wait. The waiter will help cut into a small piece. The taste of the meat is heavier than the pork, and it is not greasy. I like it more. Cheese egg roll: the egg is wrapped in cheese, when it is clamped, long pull. If the egg roll is more tender, it will be even better. Spicy fried rice cake: especially spicy, full of strength, rice cake is very soft. Big sauce soup: The ingredients are very sufficient, golden needle mushrooms, tofu, radishes, potatoes, oysters, zucchini, etc., slightly salty, and better with white rice. The waiter will help the barbecue throughout the process, so you don't have to worry about it yourself, as long as you are responsible for eating.