Review

An old Hangzhou store, the business here is super hot, this noodle shop has a variety of flavors of noodles, you can choose according to your own taste, the soup is thicker, but the noodles are very general, the dining environment is OK.

A very delicious noodle restaurant, very famous in Hangzhou [Taste] Their taste is very good, how many years old store, very popular with diners [Environment] The environment here is very old Hangzhou characteristics [Service] Service is still very good

Recently, the price has increased, but I still love shrimp slices and Sichuan. The shrimps of Sanxian noodles are a bit small. I added chicken without egg rolls and dried bamboo shoots. However, the vegetarian roast goose is delicious. There are still many people coming over a little bit. It is recommended to queue up in advance...

Hui Xuan is not the previous Hui Xuan, it is not only a noodle restaurant, but now it can also eat a variety of lo-wei, side dishes and Hangbang dishes. The price is also very cost-effective ～🍜 waist flower mixed Sichuan, waiting for a long time waist flower mixed Sichuan, the sauce is evenly wrapped in noodles, the waist flower is very tender, there is no helium. There is a lot of noodles in a bowl, which can be shared by two people. Pianerchuan Mud is delicious, and there is a little dry mouth after eating, which is still a large portion. 🦢 Vegetarian roast goose 8 wrong 8 wrong indeed 8 wrong special sauce radish sauce radish is very suitable for mixing Sichuan refreshing and greasy. 🦆 Huiqi braised duck braised duck is also a Hangzhou specialty, and a lot of one. Thousands of bags in the dry Huzhou also like to eat thousands of bags, you can order one to eat. More suitable for tourists to punch in, affordable. The service is a bit unable to keep up. #immersive winter #Winter roaming guide #Where to go on weekends #Local food to eat

1, Hangzhou almost once a year must go to the place, also know that Hangzhou people like to eat noodles, and Hangzhou also has the reputation of one of the ten bowls of noodles in the country. In recent years, I have also eaten several restaurants in Hangzhou, such as Zhang Shengji, Zhiweiguan, Kuiyuanguan, and the Juying noodle shop on the tip of the CCTV tongue. I remember that when I chatted with Mr. Yan, the owner of Juying Noodle Shop, he once recommended that I go to Huiyi Noodle Shop to eat and watch next time I have time. Thus, I have the awareness to go to Huiyi Noodle Shop. 2. I went to Huixuan Noodle Restaurant for the first time and ate two things: Huixuan Ham Old Duck Noodle Noodle Bowl (38 yuan), 2 thousand bags (8 yuan), a total of 46 yuan. The amount of toppings on the ham Old Duck noodles is very sufficient; The meat filling of the Chiba is fresh and tender, the meat is full of flavor, and the meat taste is a bit salty. They are all real ingredients. The "Yarn" rope on the blindfold is not a thin silk. To be honest, a bowl of ham old duck noodles plus two Chiba bags really feel full. 3, but, said that, Huixuan's noodles, it is really general, there is no Suzhou noodles delicious, Hangzhou noodles, no matter which one, in general, eating behind will still be a little "soft" and "fat", and, the last bowl will leave the "broken" short noodles. 4. The second time I entered the Huixuan Noodle Restaurant was the next day. I ordered a bowl of new three fresh noodles and ten thousand bags. These ten thousand leaf bags, I am not going to eat in the hall, but I am going to take it back to Shanghai to eat. According to the usual practice, the ingredients of Hangzhou Sanxian noodles should be: chicken, shrimp, belly slices. The ingredients in the new three fresh noodles in Huiyi Noodle Restaurant are not the three classics in the old three fresh noodles. But: shrimp, chicken nuggets, meatballs, meat skins, etc. Obviously, the amount of toppings on the noodles is not as much as the first time I eat the ham duck noodles. It can be seen that there is still a significant difference between the noodles of 38 yuan and the noodles of 18 yuan. Of course, the same bowl of noodles, the feeling of eating after this bowl of noodles and the feeling of eating after the bowl of noodles last night is also different. 5. The good reputation of Hangzhou Huixuan Noodle Restaurant is the result of its 30 years of hard work. 6, Hangzhou is so close to Shanghai, but the taste of the two places is still a clear difference, Shanghai people eat light, Hangzhou people pay attention to fresh and salty unity, otherwise, Huixuan noodle restaurant will not be able to do in Shanghai. 7, Hangzhou people love to eat noodles, has its historical origin, during the two Song Dynasty, a large number of Beijing Shifu, businessmen moved south to Lin'an (Hangzhou), like to eat pasta, the officials and dignitaries, because of special political status, did not enter the country to eat rice with the customs, but this eating habits into Hangzhou's food culture. 8. For more information and photos about the meal in Hangzhou Huixuan Noodle Restaurant, please refer to my Trip.com travel note "Diversified toppings, sufficient amount, fresh and salty taste, general noodles, vigorous popularity ~ two days into Hangzhou Huixuan Noodle Restaurant tasting notes", link address: http://you.ctrip.com/travels/hangzhou14/3612661.html