Qianhu Fishing Port Ningbo's most famous restaurant is not one of the kind. Unlike many gorgeous western restaurants, Qianhu Fishing Port is low-key and restrained. It is not a few minutes before and after crossing a small stone bridge from the hotel village we live in. But it took me a while to be sure. I decided where the main entrance of the hotel is really too low-key. The interior decoration is also the simple style of the fishing village. There is no too much fancy decoration of Ningbo cuisine. The so-called "no food from time to time"|Fishing port special cold vegetable platter^Frozen meat ~ herrings are seasonal fresh goods. Large but good-looking and delicious snails have been processed to the tail. It is also very convenient to eat.|Orange crab powder crispy shrimp ball ^ a piece of bright orange orange shrimp is very big shrimp meat is tight with the sour and sweet taste of oranges. It feels good|Scallion oil steamed Qianhu Pengyu ^ Ningbo people have always "winter summer peng" The saying that winter salmon is fat and summer is a good time to eat peng fish. The peng fish that Ningbo people say is actually the white fish we usually say at this time. There is no need to process too much. Only steaming onion oil is the best way to retain the original flavor of the river. The meat is fresh and tender. Delicious. | Osmanthus cypress Yue handmade dumplings ^ Of course, you still have to taste Ningbo dumplings, but the sugar of black sesame stuffing is relatively high. It is a bit sweet. I personally think that you can taste one. Of course, you can eat a few more if you like sweet taste.