The first time I came to Chengdu to eat Haidilao, I felt that the decoration style was different from other stores, and it was brighter. The taste is as good as ever, and the seasoning is also very rich. The tables are by the window. The wolfberry white fungus is super delicious, because I came to the holiday, so I drank three bowls of #manual face#, and I felt warm. Shrimp slippery, tender beef recommended.