Six-note porridge noodles "is an old brand and a Michelin push, who can bear it" store is not big six-note 1949 on the edge of this port selling porridge noodles, mainly homemade bamboo noodles, so the signboard is fish noodles. In addition to the good taste, the old store usually has a skilled hand like a performance and a scenery I like to enjoy. A hand-swiping noodles are steamed into a bowl of hot steam, eye-catching stomach! The small kitchen on the side is cooking porridge, and the crab is alive and cooked. It feels full of fresh pot! Fried wontons and sweet sauce: I wanted to order fried wontons/squid balls, but the food companion wanted to relish the sour sweet sauce too much, and ordered this one. Wonton fried is good! ! ! Dry and oily entrance has a kind of powder feeling, wonton skin fried like biscuits, sour sweet sauce a bit like ketchup and sour, there is a beef belly inside, this is very suitable for watching movies to eat! Fresh shrimp wonton noodles: people like this kind of noodles have different praise and disparagement, the six-note noodles have no alkaline water taste, the noodles are very elastic, but I thought it was the result of the soup to dry, a little dry and difficult to mouth. The fresh shrimp wonton is great. The shrimp should be dried before being wrapped in the pot. There is a kind of burning pot gas, which is a bit different from the outside wonton. I like it! Cattle stew: The beef stew is full of portions, the entrance is instant, and the restaurants in Hong Kong and Macao are still wonderful for handling beef stew! The price is not very cheap, but the portion is a lot, so the total price of 3 dishes is $160, and it is certainly a good deal to pay Portuguese currency! Bon appetite!