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Reviews about Duck De Chine

他舅123

5/5
Reviewed on 1 Nov 2020

「全鸭季烤鸭」四刻钟的精准时间,保证产品的首尾一贯。选材和烤制方法严循古法,始创鸭酱改良的片鸭形式,将油脂剔除,确保口感不浓重。「鸭肝酱」选用鲜鸭肝挑筋捣碎成泥,选用法国白兰地腌制12小时,放入烤箱烤制而成。冷却切片摆放在烤成金黄的吐司片上,口感细润,顺滑,酒香悠扬。

Duck De Chine
Duck De Chine
Duck De Chine

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4.7/5
158 Reviews
Beijing Cuisine
Cantonese Cuisine

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