My grandmother’s house, which I had been thinking about for a long time, finally ate it. I always had to shoot a lot of teams before I went to eat. This time I went to get the number at four in the afternoon. I went directly in at the meal. The shrimps were fresh and tender. The gin mushrooms were really delicious. It was better than tin paper gin mushrooms. It was not greasy. Tofu was a must, three yuan. Since individuals do not like meat, Sanxian soup feels normal