Da Dong ( Gong Ti Store) Review

This shop is very tall, the environment is good, the decoration is beautiful, and the traffic is convenient. The taste of the dishes is very good, every dish is very beautiful, like artwork, very tasteful. The roast duck is also very delicious, it is a bit expensive. Recommended.

Dadong Roast Duck Shop is a relatively well-known roast duck restaurant, with a beautiful dining environment and good service. The dishes are very creative, the taste is not bad, the roast duck is tender, the chestnut cabbage is very delicious, the tomato crisp mushrooms are distinctive, the price of the pine mushroom soup is too high, and a small bowl of clear soup is a few pine dumplings for 98 yuan per person. The lion's head was wrapped in plastic paper, and the bowl was also kept warm with hot stones. It was very creative. One 38-48 yuan, the price is not high.

Dadong "not greasy" roast duck must order one of the dishes, Dadong's roast duck really deserves its name, live duck meat, master skill, technology. The dishes are elegant, the oily duck skin wraps the duck meat, the duck skin is much less fat than the many roast ducks I have eaten, the sweet-scented osmanthus sugar is especially delicious, the real oyster is not greasy. The duck meat is also delicious, thinner than the ordinary roast duck, and it is not greasy to eat.

I came to Dadong temporarily. It was a bit of a mistake. I waited for a long time. Then I arranged to the turntable table. It was also a waste of resources. "Dadong" is not tired of roast duck. Dadong must Yao point is not tired of ducklings. It is really good to praise half a set. And it will also give it to the present. The duck with lotus leaf cake and biscuits duck skin duck legs are delicious. The duck soup with duck soup is milky white. I don’t like duck soup. I drank half a bowl of beans. The “Dong-style Palace shrimp ball” shrimp ball is a bit expensive but I am really satisfied. The juice of Gongbao is superb. The green onion is delicious. “Tomato crispy” Mushrooms "refreshing cold dishes, there is no hole in the sky, there are crispy mushrooms, and Mei Naizi sauce with "cheese mouth" mouth is very tasty after cutting the flower knife. After the cheese iron plate, I also like the "old Beijing dry fried balls" bad review of the dish. It is too fried and there is no fleshy feeling inside. Very low cost performance. It is not recommended that "dousha sugar gourd" sugar gourd is a gift. There is bean paste hidden in it. Haha, my least favorite ingredients ️ The service fee should also have basic services. I hope to take the initiative to provide tea. It is better. Overall, I am satisfied. ～

Under Da Dong's fame, he is committed to making meals meaningful, eating exquisitely and innovative, the decoration of each branch is great, and the waiters are also very eye-catching. Every time important guests are invited, this is the first choice. Recommend a few dishes that are often ordered, sweet and sour: sweet and sour is very appetizing; Roast duck: The signboard must be ordered, the duck skin is immediately turned at the entrance, the duck meat is not greasy and the meat is fresh and tender, the knife is good, especially the variety of small ingredients is worthy of praise! Gongbao shrimp ball, shrimp meat is very big and real material, the wrapped noodles are not much taste is very good! mustard duck palm, mustard taste is very full, duck palm Q is delicious, it is very recommended

I went to Beijing for a business trip. I sent Xiao to pick up the wind and booked the place to eat in Dadong. According to him, it was to satisfy my split sentiments with petty bourgeoisie. This Dadong is very domineering. It is just beside the east gate of Gongti. The entrance of the store is very empty. The word Dadong is very eye-catching. There are many foreign guests. The environment in the store is natural and elegant. A white horse sculpture is in the middle of the hall. The menu is very Chinese and very heavy. All dishes are a poem. The ancient charm is full. The roast duck skin is thin and the entrance is instant. You can roll the noodles and you can directly dip the sugar. The foie gras practice is very creative. It is very refreshing to make a cherry. It is the best foie gras in both shape and taste. The shrimp ball is equipped with tomatoes. The taste of fried duck heart is just right. All the dishes ordered on the day are both shape and delicious. So it makes sense to know that the price of Dadong is expensive, no wonder it is very popular

Dadong Gongti Store is Dadong's flagship store, but also Mr. Dadong himself resident shop, the restaurant covers a large area, with lawns and stage. Roast duck is only Dadong's steamed buns, in fact, Dadong is now studying more powerful is already the artistic conception, the artistic conception of Chinese cuisine, the creative way of color and shape, Dadong's six-six.

Da Dong's taste has been online, every time I go, I must order dishes ~ not greasy roast duck, Dong's palace shrimp ball, Minglu vinegar pepper eel this time I tried fried drying clothes with truffle sauce and asparagus, new garlic bean sauce ~ emperor crab rice This taste is superb, and longan red dates milk tea is super delicious. The last dessert is also delicious, and the mood is certainly beautiful.