Love Diving into a blue deep sea 2016 Singapore Michelin recommended restaurant coordinates located in the world's largest aquarium S.E.A unique aquarium view dining experience while dining and enjoying more than 40,000 wonderful and varied marine life dishes selected from the freshest in Asia-Pacific countries The ingredients are mainly healthy and refreshing, and are headed by Singapore's first female iron chef "Cat Cora", but I don't think it's important to eat in this place~~▪️ The pre-dinner bread with black pepper butter bread is freshly baked. The daily variety is different. Nuts and French soft bags are delicious Black pepper butter slightly surprise! ! ▪️Salmon Gravlax Smoky salmon is slightly salty, but with broccoli frozen milk, mountain sunflower cream, mustard seeds plus fish burst pulp tastes not bad ▪️Crispy Duck Foie Gras ginger sugar, cocoa grains, buckwheat on the large fat duck liver, The tamarind balsamic vinegar juice is very good to neutralize the greasy duck liver. It is delicious ▪️Cream of Artichoke spring onion cream artichoke soup. I always feel that the artichoke taste is very strange. After mixing with the cream and spring onion, the salty and sweet combination is even more strange. Fortunately, the fried salmon inside is quite delicious. ▪️New Zealand Sustainable Fresh Fish New Zealand fresh fish with crispy meat tastes great! It is very unique with sun oyster mud, garlic mayonnaise and butter. Roasted potatoes are delicious! ▪️Glacier 51 Toothfish This accident is a good time! The fish is very large and very tender! The seasoning of lentil salsa sauce, marinade and passion jam is also superb! Especially the sweet and sour passion fruit is too good for fish! Palma ham is even more fresh! ▪️Braised-seared Beef Short Rib I really like this cow chop! The fried practice makes the surface crispy! The beef inside is very tender, I love the carrot lime juice and Brussels sprouts, the crispy scallops and oats have popcorn! ▪️Poached Pear Olive Oil Ice Cream and Sweet Truffles are both refreshing worldviews. It is delicious... However, the vodka wine stained pear is too heavy. ▪️Buttermilk Panna Cotta There is a layer of red beans under the Italian milk freeze. There is a matcha ice cream on the top. When the matcha dry ice powder is sprinkled, there is a "fairy spirit"! ! Although it is not particularly delicious, I still like this environment. It is beautiful to shoot any way. The dark blue background is really charming. I can't wait to get in. If there is a ticket for S.E.A, you can enter directly from the aquarium. If you just go to the restaurant to eat, you can go to the hotel front desk to ask for the specific route from Hard Rock Hotel (because the route is really slightly complicated. .)