Genevieve's Restaurant Review

This store is the last meal in Siem Reap. The taste of this store is very good! So it is very cool to eat here! Eat a lot of food. The Dongyin Gong soup here, the barbecue tastes very good. The balcony is on the second floor. The outdoor dining environment is also very good. It is worth recommending to try it here.

It belongs to a popular local western restaurant. It is an environment opened by foreigners. Basically, it is mainly pure white. If you eat on the spot, you can basically not eat it. You need to make an appointment one day in advance. Western food is very cheap, much cheaper than Shanghai, and the quality of meat is also good.

On the evening of the day of Angkor, I had dinner at this Angkor Dynasty restaurant. The buffet dinner restaurant was very rich. The environment was good, the lighting was soft, clean and tidy, the dishes were delicious, the variety was quite a lot, the soup noodles were all kinds of snacks and fruits. Restaurants at this level in Cambodia are already very good, watching the show while dining, very local restaurants

I tried several online red shops in Angkor, this one is the best taste and cost-effective one. Our 4 girls ordered 5 dishes, a bowl of powder, and a glass of smoothie per person, and they couldn't finish it. The sweet and sour red fish is a big one, it is a light sour and sweet taste, unlike the domestic taste, the meat is very tender and there is no small thorn. The fried shrimp is also quite big, but there are only 4, just enough points, the fried time is just right. The portion of the fried fish is also very large, there are two fish willows, and a girl is enough to eat one. Curry is the only curry I have eaten in Angkor, and the curries in other stores are too light to taste. Other dishes are not said one by one. The taste here is more suitable for Chinese people. The taste is very heavy in Angkor. If you go to eat, you really have to go early. It rained on the day we went, but it was full.

Going to this store for two consecutive days to eat and drink, it tastes great. Good, very good! The beer is Cambodia's draft beer, it tastes good! Remind the partners of this mouth, make an appointment in advance!

The first dinner in Siem Reap, not far from the bar street, a quiet street, needs to make an appointment in advance. When we went, it was 7:30 in the evening, and it was still in the city. There was no seat at all without booking. This store is opened by the owner in memory of his deceased wife, and there are photos of his wife and some old photos on the wall. The boss is an Australian, personally serving, very humorous, and sometimes comes to chat for a while and have a joke. The restaurant is simplely furnished, but very warm, like at home. The taste of the dish is very in line with us, the most like spicy fried crab, small but thick meat. I also ordered a dessert, mango banyan plus ice cream. The first dinner left us a good impression. Four people ate a total of 43 dollars, not expensive.

According to the Ctrip user review score, the location is easy to find, deep in the bar street. The taste is great, the price is moderate, and the price is absolutely high! Spicy fried crab and salmon are amazing. The two of us ordered a little more, the sweet and sour fish was not finished, but it was delicious. Recommended!

#Ctrip Food Forest# Just on the edge of the kk meal bar that went the day before yesterday, the road is narrow but absolutely popular, it is estimated that you can't eat it without booking! So five days in advance, use email to get a smooth seat! There is no air conditioning, there is an open-air seat, and here is to feel a different Southeast Asian style. The matrix-style three-leaf ceiling fan can not reduce the heat. I found that many menus on the first floor have the original intention of opening a store. Some are the ideals and ambitions of the chef and boss. Like this one, it is because the female owner from Melbourne came to Cambodia to travel and was shocked by the backward educational resources of the locals. Surprised, then left when the English teacher, by chance, opened this store to help employees achieve their dreams with their 10 [%] profit. The waiters here are locals, and she also assists some charities. I think it's good! fresh coconut Fresh coconut juice: a larger original coconut, frozen is very suitable for the weather with room temperature of more than 30 degrees Celsius. Beef lok lak is one of Cambodia's national dishes. I must try it here. This one uses Australian beef waist meat, which is very tender, black pepper, garlic, and fragrant with butter sauce. Cucumber slices and tomatoes, lettuce are bottomed, and there are sun eggs embedded in sweet peppers on the side, and there is a pile of rice, one person can eat or share! Khmer curry vegetables, sweet curry sauce, mixed with carrots, peas, onions, old tofu mixed with a vegetable curry, will be accompanied by a bowl of rice, The curry taste is very good into the tofu! Ginger meatballs have ginger in both the soup and the meatballs. The waiter will ask if he is suitable for eating ginger. There are carrot shreds and onions. The soup head has characteristics. I have a hot cold in the air conditioner and sweat under the bowl! Mexican burritos with salsa sauce and sour cream, round tortilla is Mexican special quesadilla, with fried chicken and a lot of cheese, as a staple food is quite rich, sour cream is greasy, chicken is slightly old, a suitable for more than 2 people to share. The most anticipated is cha kadam, a whole crab is cut well, mixed with lemon grass, peppers and other Southeast Asian spices, the taste is very rich, crab meat is also full this season. blue hawaii Blue Hawaii: It is indeed indigo blue, a large cup, the upper layer is ice, the alcohol concentration is relatively high, Black rum, is the best rum in Jamaica, and pineapple juice can improve the fruit aroma and increase acidity, blend blue orange liqueur, etc., the taste is very refreshing, very suitable for girls to drink!