It is a bit more money to be invited to such a tall place to eat steak. The environment is very good, the heavy door, the European style decoration, but I don't like it. The waiter was polite and took us to the table. The chef cut beef next to us and performed on the spot. All kinds of seasonings on the table made me dizzy. Why is the steak not delicious? Maybe I am not hungry. I don't know how much it cost.