Review

成都的苍蝇馆子，很好吃‼️门面不太明显，地方也不大，但是，店员都很热情，很nice。两大两小，选了178的双人套餐。鸳鸯水煮牛肉，造型一看，又很抢眼👍。石爆双脆，里面有鸭肠，鸭郡肝，食材很新鲜。铁板包浆豆腐，一看就很入味，很好吃。裸奔坨坨虾，没有虾壳的虾，更加入味，一旁还有藕片、莴苣，椒麻味的，很赞。

虽然环境差强人意，但东西是真的好吃，所以五星好评。这家开到哪火到哪的川菜馆子我已经种草四年之久了，找个机会前来拔草。他家开在成都的几家店几乎都是所在区域川菜榜排名第一，好像只有一家排名第二的，这要是在外地也就算了，可是这些店都开在成都，可真是奇了怪了，大家的口味怎么可能这么统一？同行的小伙伴很用心，点的都是我种草很久的菜。炭烤五花肉、炭烤蒜香排骨，都很好吃，本来这是很简单的事，因为烧烤很容易做好吃，但考虑到他家是一家川菜店，烧烤是副业，这块儿还是要特别表扬一下的。最喜欢的是爆炒子姜黄喉，黄喉的脆爽和泡椒的香辣完美融合，连配菜都吃光光。石爆双脆口感脆生生的，很好吃，看起来红油很多，实际上并不辣，口也很淡，感觉更健康一些。裸奔坨坨虾和钵钵鸡以鸳鸯锅的形式呈现，很新颖，事实证明，这样搭配起来也很合理。虾很新鲜，去皮食用更方便，也更入味，吃几口虾，再吃另一边的钵钵鸡，对口味是个很好的调剂，口感更丰富，层次更分明。兔脑壳没货，推荐我去点了马路对面的邓兔头，味道还可以。拜华润所赐，没有当地啤酒，尝试了大瓶的雪花脸谱，味道还可以，冰镇啤酒跟川菜是绝配。整体上来说很满意，不负我四年期待，好评，推荐给大家。

成都吃客一直以来生意都很火爆，所以一定要赶早。中午难得有时间一行三人到达时还不是饭点，位置随便选，我们选择了靠窗的位置，虽然环境一般，都是那种小小的店面，在奎星楼一段基本上都是这种风格的小店，服务人员热情的接待了我们，上菜速度也比较快。 菜品也很棒喔，特色烤鱼片非常滑嫩，里面还有菠萝；鸳鸯水煮牛肉爽口；糍粑 里面居然夹的红糖吃起来糯糯的；包浆豆腐软嫩可口，最后来点清爽的蔬菜满足了。

If you have not been to Kuixinglou, you do not know where the authentic Chengdu Sichuan cuisine is hidden. If you have not been to Chengdu, you do not know that Sichuan cuisine can be made such dark cuisine! If you come to find authentic Sichuan cuisine and want a little surprise, it will bring you a lot of fun that you can't imagine. Naked mantis shrimp, crazy grilled fish fillets, nest-shaped meat crisp and refreshing, beer bottle-like hot and sour pig hands are in love, spicy to your chrysanthemum duck brain shell, soft chicken claws, and a tearful nose to grab a flower armor. The entrance instant porridge is simply the best in the world. If you don't come to Chengdu to eat, you don't know that Chengdu has such delicious dark Sichuan cuisine! Dry this pile of dark cuisine, you are the next dark devastation! The real foodie master likes this kind of food in the corners. The boss Haijiang brother has many years of experience as a chef. He changes new dishes three times a year. Every time he gives you a different ultimate enjoyment! I am a guest in Chengdu, where are you! ?

I have been hearing that this store is very hot. On the Qingming Festival, I made an appointment with a friend at noon. As a result, I couldn't get in line after the number was sent. The clerk said that only at night, we had to give up and wait for another day. The second time I used to learn smart, I arrived at 11:20 noon on weekdays, and there were a few empty tables outside. I hurriedly grabbed one. If you order food, you have to wait until 11:40, this time it is almost full. It is very convenient to have a QR code on the table to scan the code to order food. Although it is basically placed at the same time, the serving speed of each table is not slow. [Naked mantis shrimp] 49, when the red oil is bubbled, the oil is still bubbling. The shrimps are peeled shells, and they are indeed "naked." Spicy fennel, shrimp meat is very Q, there are some soft taro below. [Special grilled fish fillets] 88, but also send sauerkraut fan tofu soup, the clerk said this is fish bone. It's a big one, I think sauerkraut soup is delicious. The grilled fish fillet tastes heavier, slightly salty, and the fish is tender and spiny. This side dish also has pineapple, dried tofu, and kelp knots. [Dou fish rotten porridge] 29, thick, a little bean soup rice, added vegetables and mushrooms. This is also salty, it is recommended that the porridge can be slightly lighter. [Brown sugar bean curd] 8, I ordered two people, one person, like one, especially after eating spicy, especially comfortable, brown sugar is rich, the bean curd is delicate and smooth, ice cold, spicy and greasy. [Cabbage Heart] 19, fried, OK. Two people consume 203, I feel that this weight is enough for three people to eat, and finally we have a lot left. After eating out, there were a lot of people at the door. It seems that if you want to not queue up, you can only come early at noon...

Where should I go to eat food after visiting the Kuanzhai Alley in Chengdu? Lazy people like me chose this store, which is very suitable for lazy people. When I entered the door, I saw the recommendation of Ctrip Food Merrill Lynch. It should not be wrong. The food is made in one bite, whether it is fish or shrimp or barbecue, it is skewered. It is very convenient to eat. The bones of fish, shrimp shells, and pig's trotters are all removed for you. Super convenient, all meat is eaten in one bite. so cool. . Recommend naked mantis shrimp, shrimp meat is refreshing and tender, and fish fillets. The unique shape of the nest is not bad. The boss is a warm man, very considerate of food.