The restaurant that focuses on Inner Mongolian cuisine, whether it is a soft mutton block in the stew-style red stew, or the crispy bone of the lamb in the stir-fried dish and the grilled plus version of the mutton skewers, the mutton is very tender and has no smell of fishy stew. The store's dishes are full, and the store will replace the base dish of stewed lamb with carrots in the summer to neutralize the heat of the lamb.