It seems that I heard that it is Michelin, but I am not sure. I only know that it is a super famous star dessert shop in the Causeway Bay area. I am queuing every moment to estimate that Huazai is also in the store. I ordered three desserts for less than HK$100, a durian crystal bead, mango banyan and Yangzhi manna tofu flower. When I went there, I queued up and queued outside the door for a while. Fortunately, it didn't take long to eat ice. The liquidity was very strong and I settled down. I feel that there are many locals around. It was already nine o'clock when we went, and many older people also ate in it. It was really a famous nightlife late. My husband has always wanted to eat durian. I didn't like it or resent it before, but I came here to see many people recommend it. I felt itchy and decided to make a bowl by myself. I couldn't eat it at all. Everything is delicious, according to him, I can't accept it only after eating one bite. The durian crystal bead is delicious. The ice cream is durian. The pulp on it is durian. The durian meat is matched with durian ice cream. In addition, the crystal bead in the mouth bursts, it seems to be very enjoyable. Those who like durian must order this. Yangzhi Mannlu tofu flower is cold and cold, below is tender tofu, not as amazing as durian, but also very delicious, can't stop at all. Mango Banyan is super pulp, a thick piece of pulp, compared to Beijing eating Banyan, really better than several chips. There is not much cream, so I don't feel greasy, but the pulp brings you a very refreshing and sweet fruity atmosphere. Awesome, don't regret it!