The ambience of the railway line with live trains is hard to beat, so the food could be awful. But it's not; it's solid Vietnamese cooking: tasty and fresh, like everywhere else in the country. The "wine list" is quite amusing and worth a tipple of a wee dram or two; no doubt there are fabulous health benefits to be had from imbibing a liqueur in which has been steeped "porcupine's stomach" or "silkworms". The novelty and booze attracts the young Western expats and backpackers and delighted my Thai and Indonesian colleagues, too. Worth a visit so you can say you were there.