Teng(Operating Independently) Review

Pure Japanese cuisine is a minimalist and excellent goal we pursue, the process is complex and delicate, but the added seasoning is simple and natural, and the modulated delicious is healthy and fresh.

It is a group meal on the Internet, the weight is very large, how to say the taste, I personally can't eat raw meat, hahaha, but the overall is still very good, Japan pays great attention to ingredients.

[Environment] On the upper floor of Zhongzhou Holdings, go through the cafe and go up to the 43rd floor and turn to the elevator on the first floor. It is inside the Zhongzhou Hotel. The lobby on the 43rd floor is quite artistic and suitable for taking pictures. [Service] The young lady in the store will confirm the dishes time with you in advance. The choice is the lunch set meal~ There will be hot towels after the seat, and there will be hot towels at the end of the meal. I feel that I have not tried hot towels for a long time~~ The unique Kansai practice of "squid rice", roasted and steamed first, The salmon taste is particularly fennel, the sauce is added by yourself, sweet and salty by people~ "exquisite pre-vegetable" pre-vegetable has my super-loved foie gras, bite down sweet but not greasy smooth taste... and lettuce salad and pickled radish are quite refreshing. The sashimi meat is very thick. "Matcha pudding" has not eaten such delicious milk frozen Matcha in a long time is not bitter, slightly sweet, a happy dessert

The Japanese food tastes good and fresh, the sushi is also delicious, the portion is also very sufficient, and one person can't finish it. ☺️☺️☺️

A relatively high-end Japanese cuisine, the dining environment and dishes are very good.

Personally feel that the food is still a good one

Personally, I still like it very fresh.

Iron plate snowflake beef, matcha pudding are my favorites