Qingming small holiday, drive 25 kilometers out of the island, to the Cuizhou first-line sea view restaurant to eat seafood! clear season is also a good time to go. On the second day of the small holiday, the rice friends met and drove to Bingzhou outside the island to feel the scenery of the fishing village outside the island and taste the fresh seafood. It was a very meaningful day. Baizhou Fishing Port Seafood Restaurant, with absolute sea view, the sea view room on the fifth floor has excellent views, and the open air floor on the sixth floor has a bird's eye view of the sea. Cangzhou fried crab, the signature of the home, the cream crab cut, fried ginger dry fried, ginger flavor infiltration, full of aroma. The price of 158 yuan a pound is really real. Haicang noodle line, 45 yuan, is characterized by a small number of multi-faceted sea otters, sea otters are not large, tight and full, this is the taste of sea otters that have not been soaked for a long time. Bingzhou sea bream fried, crispy and tender, with excellent taste. Bingzhou meat, ruddy color, fat but not greasy. A chopstick can hold the meat apart and tremble and look attractive. At this time, a bowl of rice is urgently needed, and the soup is poured, perfect! Wild bacteria steamed shrimp and meat, all peeled off, it is so delicious! There are also golden silk squid, wild squid trotters soup, crust, shrimp and salted egg yolk combination of three fresh rolls, the necessary four seasons for wedding banquets. Overall, in addition to the ingredients, the taste is good, the price is also quite high. The style of the fishing village is very characteristic of Xiamen. Now the West Coast Avenue is unimpeded and the road conditions are very good. You can take a special trip with friends from other places or on weekends.