The venerable establishment has relocated, but while the location has changed, the taste remains the same.

This venerable establishment in Xiamen, Jianxing Dapaidang in the Fourth District, is surely a familiar name to those residing near the Lakefront. Who would have thought that the gastronomic paradise of the Lakefront community would be dismantled, scattering the once-celebrated culinary delights from the First to the Fourth District of Lakefront. Consequently, the once wildly popular Jianxing Dapaidang from the Fourth District had to relocate. Jianxing has moved to Binbei on the banks of Yun Dang Lake, transitioning from a bustling street stall to a seafood restaurant in the CBD. As times change, what remains constant is the consistently delicious food and the cherished memories deeply embedded in our minds. With nearly 40 years of culinary excellence, it has not faded with the tides of time. Do you miss their locally sourced fresh fish? The word "fresh" may be simple, but Jianxing can offer you a variety of unique experiences of freshness. Such a delectable old restaurant with traditional flavors must be preserved. The impact of the pandemic on the catering industry in recent years has been immense, and I must make up for lost time by indulging in their offerings! Recommended dishes include chilled abalone with goose liver, salted egg yolk baked lobster, signature appetizing fish head, white-cut pork offal, and crab meat with shredded tofu. The average cost per person is just over a hundred, with seafood prices varying according to the market. Whether you choose to splurge or save is up to you.