When you come to Zhongshan, how can you not taste the local cuisine! ? This wave of hard goods is recommended! The first two years of special crispy pork! The squid meat is really crisp! People who have eaten must have been rubbing their mouths. If you havent eaten, you should still be curious about how the fish is crisp! Because the squid in the Yangtze River Reservoir in Zhongshan City is aquaculture, the fitness fish is naturally firm, but the biggest difference is that in the third year of farming, it is above 25 degrees Celsius. The water temperature, feeding 120 days of broad beans, from this fish is different from ordinary squid, the fish has become tight and crispy ~ a pound of fish, in addition to clear water squid slices, you can also do soy steamed Fish gizzards, fried fish eggs, salt and peppers, fish fillets, etc., change the pattern to eat a whole fish, in addition to salt and pepper fish bones and fish fillets, other dishes are almost thorn-free, stick! The pigeons are definitely a must in Zhongshan. The pigeons dont say much, and the word sleeves are dry! After a full meal, you can go to the Lijiang Park outside the hotel. It is a beautiful little world, with woods and reeds. Because the predecessor was a shipyard, you can see the ship and the railroad track. Now it has become a big toy for children to play. The couple walks here, and the youth running is also a scene. Just in front of such a park in the city, the overall extra points! and walk to the business district and pedestrian street in a few minutes!