Chubangjiangyou Culture Museum

[View] Very fun [Fun] Super fun [Cost-effective] Very fun, you can see the soy sauce process...．

The soy sauce museum is not big as a whole, you can smell the strong soy sauce fragrance when you get off the car, and it is not difficult to smell, it is the fragrant soy sauce smell when you are a child. The exhibition hall is very small, you can go shopping in ten minutes, and you are not allowed to take pictures inside. The highlight of the soy sauce museum is, soy sauce ice cream! ! Sounds difficult to imagine, I was also skeptical at first, after trying it, I really fell in love! ! The canteen at the door is sold, 300 yen a, the amount is very sufficient, the faint soy sauce flavor of the ice cream thick milk flavor can be said to be perfect. The traffic here is not very developed, you must watch the timetable, miss a class and wait at least an hour. Of course, I think if I miss it, I will have another haha.

In Zhongshan, we went to a soy sauce attraction, the kitchen bang soy sauce factory! This is too novel way to visit. The entire soy sauce factory has built a museum suitable for public visits. The lobby on the first floor is mainly imitated in the late Qing Dynasty and the early Minzhu. The house model in the front store of the sauce garden is on the left. The table, shopkeeper, abacus and ledgers have walls made by painters. The original manuscript of the "Xiangshan Sauce Garden Panorama" enlarges the oil canvas. On the left side of the second floor are dynamic inspection channels, game areas, Baisauce maps and film and television halls. On the right side are the photo area, the game area, the rest area and the hand letter area. Considering the uniqueness of the human flow line, the left and right sides of the second floor are separated. There is a lounge on the third floor, and there is also a traditional and modern process for making soy sauce. The deepest impression after visiting the soy sauce factory was that we finally ate soy sauce ice cream. It sounds particularly terrible (๑ ó ﹏ ๑), it was so delicious to eat!

Soy sauce culture is an important part of the Chinese national food culture. This time, we came to the Cheubang Soy sauce Culture Museum. There are four floors, consisting of soy sauce cultural square, soy sauce cultural main exhibition area, laboratory, soy sauce production line, experience center and shopping center. The more pleasant surprise is that I tasted soy sauce ice cream and fresh soy sauce here. I heard from the staff that soy sauce ice cream is a soft ice cream, adjusted with skim milk powder, skim cream and ice cream pulp, and then added a special mixed soy sauce. This process seems simple, but the proportion of soy sauce and ice cream, as well as the amount and type of soy sauce, is the success or failure. At first, I didn't dare to try it, but I saw other people eat with relish, and I couldn't help but close my eyes and licked it with fear. Unexpectedly, unexpectedly delicious. Soy sauce is faintly penetrated into the cold soft ice cream, and there is a little salty soy sauce behind the milk sweetness. It is lightly simmered on the tip of the tongue, and only the rich milk fragrance is rippling in the mouth.

In Zhongshan, there is also a brand quite famous, it can be said that every household needs it, that is, the production base of kitchen state soy sauce kitchen state soy sauce has a scale of Zhongshan riverside sun farm and Yangxi Yishan sun farm. Located in the internationally recognized subtropical monsoon climate, it belongs to the natural high-quality soy sauce sunning area, the Tropic of Cancer passes through it from its vicinity, with sufficient sunshine, warm climate, suitable temperature and humidity all year round, and a small temperature difference between day and night. Chef Bang Sauce Advertising Word: Chef Bang Sauce Natural Fresh, sun for 180 days, here I saw the ice cream flavored by soy sauce, guess what taste?