"This is a nice 4 star hotel that has seen its day. It is promoted as 5 star, but it's not: Room - nice but in need of refreshing. Spa - Small gym, Hot tub warm/not hot, Saima and Steam room are good Breakfast - good. All self serve buffet. No chef making special orders. Nothing unusually special. Bar - decent but nothing special. Restaurant - the best part. Food at Voila was very good."

"If 'Good' was an option, this would have been my rating for this place. It's up quite a hill from the town and the ski lifts, and I certainly felt that carrying my skis and poles etc. back each evening, but there are options to pay to leave your things with other businesses near the ski lifts so you don't have to carry your equipment up and down each day. Rooms were pretty basic but clean and provided what you need, and there's a hotel sauna which you can use after a day on the slopes. Breakfast was a basic buffet. Hotel had a place you can leave your skis and boots overnight in the basement."

"I have stayed in this hotel at least 7 or 8 times. I go skiing in the same hotel every year, so I know a lot of the staff. Everyone is very friendly. The hotel facilities and facilities are great. The only downside is that the restaurant is so average. It has not improved over the years."

"Items/travel hacks used to make it work at Morosani 51 hotel during WEF week: My bill was 3,400 Swiss Francs for 5 nights --at least breakfast with some lukewarm scrambled eggs and dried out bacon was included. Stick to rolls and cold items Dual voltage immersion heater to make tea (no coffee machine or kettle in the room) Bagful of converter plugs-Europe round to Swiss, UK 3-prong to Swiss Amazon bubble pack mailing bags for wine and food placed on balcony (no mini-fridge). Bought groceries at the Coop down the street and put the bag out on balcony. Brought it in for 20 minutes 2x daily to prevent freezing. Shampoo and conditioner-a must if you will run into anyone you know. Bonus: this was the first shower-only bathroom hotel room I have stayed in that came with a shower cap. Plastic plates and a travel knife to cut up bread, cheese, sandwiches. Wine bottle stopper Earplugs-every move can be heard in hallways thanks to slate floors/echo chamber and paper bag-thin walls. Others have said it-could have left my door open and it was no different. The window had to stay open to combat the sauna--like heat so the snowplows scraping the roads at 4:40am was a real treat. Door stopper to keep balcony door open in 15 degree weather to counter in-room heat without a thermostat Summer sleeping items-a sauna in the room even w door and window open. Wish I had brought: Swiss Franc coins to use the coffee machine in the non existant lobby. Do not be deveived by the hotel photo taken w a wide angle lens. Elevator: it works some of the time. After 2 calls to the front desk I was told to jump up and down to activate it. Front entry door -no instructions on how to get out-please add a sign “turn knob to the left” Hallways-pitch black at night. Look for old fashioned yellow-glow switches to turn on hall lights. Geez-how about upgrading to motion sensor lights? Your room # does not necessarily correspond to the floor #. My room 434 was on the 3rd floor-really fun with jetlag!"

"Superb hotel with great staff as well as an excellent restaurant to recommend"

"Location is top. Atmosphere also, rooms the other nicer at the frontside. Cleanliness super. Noise level super and service super. And very nice people working in the hotel super"

"The experience at this hotel was unpleasant, to say the least. It's a very old hotel and definitely needs a thorough renovation from the ground up. The rooms, although clean, appear old, as is the entire building. But the most disappointing thing was definitely dinner that evening; the food was nothing short of terrible. The first evening we opted for the à la carte menu even though the prices were quite high, considering that you could also eat at the buffet for a much lower price. The food was disgusting to say the least; we ordered soup, meat tartare, a boiled meat, and a beef fillet. The food was definitely not fresh, not to mention old; the tomato soup was tasteless and cold, the tartare was too dark in color and smelly (we sent it back), the fillet served on a hot stone was very tough, completely forgettable. The following evening we tried the buffet dinner; the food was definitely reheated over and over, the vegetables were overcooked and not exactly appetizing in color, and the pangasius fish seemed to be made of cardboard. The morning breakfast was acceptable, and the service was kind and attentive. Unfortunately, these are the only redeeming features of this hotel. We will never return."

"Very clean room (renovated)"

"A typical hotel you would expect from any hotel, nothing special. Very big TV."