Noble House Essence Évora - by Unlock Hotels

"Well located, although it has a small parking lot. Felipe, from reception, is very friendly and helpful. The breakfast is from Barrosão and with quality products (it's worth trying the very thin pancakes!)."

Evora Hotel

"Good breakfast overall"

Hotel Solar de Monfalim

"Good professionals"

Ibis Évora

"What price corresponds to what quality. Don't be too demanding and live comfortably"

Quinta do Xarrama

"The hotel was very well located, with a 5-star service, from the facilities, cleaning, space, hospitality... everything was perfect."

CICIOSO boutique hotel

"Charming hotel in renovated historical villa. Very kind and friendly staff. Nice territory with small pull. Very good location in the old city. Amazing breakfast with a lot of proposal. Just one thing missing- huge terrace in the room looks a bit empty, could be nice to add long chairs for have opportunity to take sunbath without leaving your room."

Casa Morgado Esporão

"What amazing room. The hotel is very clean, neat and nice. Location couldn’t be better. Amazing experience"

Cenoura-Brava Villas & Suites.

Imani Country House

"We stayed three days at the Imani House last May. There is a lot to like about the property. It's in a lovely pastoral setting. The bedroom and bathroom are spacious and comfortable. The shower is large (but sprayed water all over). Free water was provided. Dinners outside were good. The pool area is pretty and peaceful (though the pool was quite cold). It was fun to walk to the nearby monoliths which took about 50 minutes. The areas that fell short were the food service and lack of service overall. When we stayed, it was obvious that there was no one really in charge- no owner, no manager. There always seemed to be inadequate staff to meet the need of customers. Henry and Nuno worked very hard doing multiple tasks and were a joy, however, there was a deficit in staffing. There were long waits for breakfast, lunch and dinner which were served haphazardly. Staff were unable to identify who should be served which items during meals. Breakfast in particular was chaotic and late. Pancakes were cold, the fruit was unripe, the bacon was undercooked. We disliked having to order every single item in advance, including bread, honey, milk, etc. Lastly, we came upon a poor donkey on the property that looked as if it hadn't been cared for- it appeared underfed and had terribly matted hair. We felt sad to see this. If the service aspects of this property were improved, I would happily rate it higher and recommend it, but at the time we stayed, it fell short of expectations."