Traditional Food

Traditional food in Aceh, Mie Aceh is one of the delicious food In earth for mie, with hard ingredients make the taste more delicious. The thick yellow noodle are served with slices of beef, goat meat, lamb, mutton, and seafood, such as shrimp or crab. They are served in rich, hot and spicy curry-like soup. The bumbu spice mixture consist of black pepper, red chili pepper, shallot, garlic, cardamom, caraway, cumin and star anise. The noodle and spices are cooked with bean sprouts, tomato, cabbage and celery. Mie Aceh usually uses thick yellow noodles, in similar size to Japanese udon noodle. To ensure its authenticity, most of mie Aceh restaurant's noodles are home made. Not only Mie Aceh aka Noodle, The must try in Aceh is Rujak, so many kind of rujak there, juicy and succous. #food #traditional #aceh #indonesia #passionpassport #foodie