There are many branches in Tokyo, and the business hours until the early hours of the morning can definitely be called the late-night canteen. You can relax after eating here, even if you talk loudly and drink loudly, no one will stop you. Dingdang's clinking sounds, laughter and the surrounding snoring, the pressure of venting work life through the spirit of wine, is the charm of the izakaya. Each table is equipped with a tablet for self-service ordering, menus and prices are clear at a glance. Japanese-style boiled edamame is a complimentary pre-dinner snack. The Japanese-style cooking method is to show the true color and original flavor of the ingredients. The boiled edamame in front of the eyes is green and green, and with a little salt to taste, you can eat the fragrant bean flavor. Baked is one of the highlights of the pubs. We ordered a kebab and a grilled fish. The kebs contain four kinds of barbecues that are very suitable for people with this difficult choice. In order to allow the diners to fully appreciate the delicious flavor from the food, the barbecue here only adds salt without adding any barbecue sauce. One of the favorites is roast chicken skin, the chicken skin is fragrant and crisp, and the special taste of the gravy in the crisp is really unforgettable! I'm still trying to drink a chilly and refreshing beer, how many neon country office workers are looking forward to the end of the day! The waiting time for grilled fish is longer because it is really baked on charcoal fire, and the mouth has already been filled with the tender aroma of the outer focus.