Akebono Review

I haven't eaten a buffet for many years. This time I was surprised by my friends to eat a buffet, but their buffet is somewhat different. The first is that the price is relatively expensive. The second buffet type is relatively the third day. The buffet will have fewer dishes, what you want to eat from the menu, and then he will give you up, the portion is very small, but very delicate, tastes good.

In a second-tier city like Zhengzhou, it is not easy to eat authentic Japanese food. This time, under the leadership of a friend, I went to their home to taste their Japanese food. In fact, I personally feel that there is not much difference, or Chinese cooking is delicious. But as an imported product, as an exotic culture, is still very popular with young people now, this may be to take theism.

The taste environment dishes are very good ～ is a bit too many people, it is not easy to make an appointment, the service is not very timely ～ but there is a saying, the taste of the dishes is still very nice

Shu Japanese restaurant, Master Duan took the helm again. ​ In addition to ordering, you can order any food, and you can also book a banquet in advance. For a spring banquet of less than 500 people, Jiugongge can't put all dishes. ​ Pay first: Hand-dismantle crab meat, and scallop-made seafood stew on the egg tart, the entrance egg tart wrapped in a strong and sweet composite taste, constantly stimulating the taste buds. ​ squash: prawn hand-made shrimp mud into bamboo shoots, squash, kunbu boiled clear soup, refreshing and delicious. ​ Eight inches: From the sweet silky silky wrapped in cream cheese with persimmon, to the low-temperature slow-cooked octopus, the fragrant autumn knife fish with sauce, and the special flavoured sweet shrimp, on the basis of Japanese ingredients, it is integrated into some Chinese flavors to make the audience wider. ​ Creation: Canadian peony shrimp, crystal clear, sweet between the mouth. Huangshiyu, fat and luscious, the aroma of oil is entangled in the mouth. The slightly baked Australian shellfish is more exciting with the Merad reaction. ​ Teppanyaki: Boston lobster, with a little seasoning of scallion oil, salty and delicious. After the foie gras is burned with sugar, a thin layer of shredded grams, plus blueberry sauce, sour and sweet balance the thickness of foie gras. Teppanyaki drum steak, asparagus scallops, really only afraid that I will eat the most full Japanese food. ​ Fat, white, sweet Korean pure oyster with vinegar frozen, iron garlic fried rice with miso soup, fruit, dessert as the end of the sweet banquet. ​ It is definitely worth coming here to taste, the king of cost-effective Japanese banquet, open a bottle of sake and friends to talk about the wine. On the day of check-in, we were also at the Japanese restaurant in Shu, and we tasted the newly launched burger meal. The double only costs 108! ! ​ This is not cost-effective, this is super super value! ​ An exquisite salad, adding two sauces, homemade oil and vinegar juice, plus flax sauce, delicious and sour. ​ Selected Angus beef, the sound of "Zizizi" on the iron plate, the fragrance after fat addition, let your appetite open. Finally, put a piece of Cheda cheese, Master Duan wipes the fresh Masurira, and the heat of the meatloaf melts the cheese. ​ First put the beef cheesecake on the rice, plus the hot spring egg, mix it with a spoon, and the egg cheese beef is wrapped in each rice, which is full of happiness. ​ The package also includes miso soup, likou side dishes, prawn tempura, and fruit after dinner. ​ Of course, there are still different stalls in the restaurant at noon and evening, and the wife is great value! Give me a rush, beef burger rice, absolutely! ​ #Le Méridien Zhengzhou Jianye #Marriott Travel Home #Change Place Ono

The taste is OK, the serving is a bit slow........................................................................................................................................................................