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Budaoweng Hotpot Cuisine Review

4.4 /542 Reviews
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爱喝柠檬茶
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4/5
Original Text
Many people recommend no tumblers. The location is booked one day in advance. The view is good. You can see the sea view by the window. The flower glue chicken soup is really good. It will not be very tired. The girlfriends call to drink more. They drink three bowls. Some feel that they can't stop. The waiter is in place. As soon as I sat down, I asked to prepare the seasonings. I didn’t know what it was. I absorbed the soup. It was not bad. The fat cow didn’t love it. My friends liked it very much. The weight was enough. The shrimp was very big. I was very satisfied, but the price was a bit expensive.

Budaoweng Hotpot Cuisine

Posted: Dec 28, 2017
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 木风笛
    4/5Excellent
    Original Text

    This is a Chinese-Japanese side stove located in the International Plaza. The flower glue chicken stew tastes relatively light, with various medicinal materials. The hand-cut beef is of high quality, and it can be eaten with sand sauce. The aragon carp and dumplings are good. There is original shrimp meat in the dumplings. The view by the window is good, you can watch the sunset.

    0
    Posted: Jan 15, 2020
  • 噼里啪啦
    4/5Excellent
    Original Text

    [Environment] The environment has nothing to say, in a very high place. The windows are clean and comfortable to see. [Service] Very polite and can communicate in Mandarin. [Taste] It tastes good, fresh and light, maintaining the unique taste of the food, especially beef.

    0
    Posted: Jan 13, 2020
  • M515shunyi1618
    5/5Outstanding
    Original Text

    The hot pot restaurant in Nathan Road International Plaza, Tsim Sha Tsui, Hong Kong, the combination of Japanese hot pot and Hong Kong hot pot, the local custom ordered a flower glue chicken, and the pot can be fished out in ten seconds. The first time I eat chicken hot pot is not bad.

    0
    Posted: Oct 29, 2018
  • Halo-Sally
    5/5Outstanding
    Original Text

    This time it was a team gathering. It was simply hearty. Because there are more people, you can call some varieties. Usually two people don’t dare to eat more. Because the portion is relatively large, the first time I tried the lobster here, it was very fresh and refreshing.

    7
    Posted: Jan 21, 2017
  • 小马哥-Mark
    5/5Outstanding
    Original Text

    The non-tumbler hot pot is a Japanese hot pot restaurant. The main characteristics are seafood hot pot and beef, hand-cut beef, etc., as well as lamb, tofu balls, salmon, clams, shrimp, pork, mushrooms, corn cobs, lettuce and many other vegetables. The waiter will keep recommending seafood to you. The seafood thinks their fish head is quite distinctive. Meat personally thinks the best is Japanese and beef slices.

    2
    Posted: Mar 28, 2017
  • yoyolove7788
    5/5Outstanding
    Original Text

    The beef is really good, no matter how you look at it, it is much better than the magic capital. The quality is excellent, you can see it from the pattern, it is amazing, it is expensive, but it is worth it.

    2
    Posted: May 14, 2017
  • 婉儿Chan
    4/5Excellent
    Original Text

    The environment of the restaurant is really super good! Sitting by the window, you can see the night view of Victoria Harbour, so beautiful! Sashimi platter, the ingredients are really fresh! Two bottles of draft beer were also sent. Snowflake beef, hand cut beef and hand shrimp skiing are good. Otter Emperor: There are three shrimps in each Otter! Really good. The shrimp is fresh, bullet teeth.

    0
    Posted: Sep 3, 2018
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